Wiseguyreports.Com Publish New Market Research Report On-“Egg Protein 2017 Global Market Segmentation, Top Key Players Analysis and Forecast to 2022”.

PUNE, INDIA, August 29, 2017 /EINPresswire.com/ --

Egg Protein Market 2017

Executive Summary
"Egg proteins include Egg white powder, egg yolk powder and whole egg powder.
Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams."

Scope of the Report:
This report focuses on the Egg Protein in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.


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Market Segment by Manufacturers, this report covers
Avangardco
Sanovo
IGRECA
Interovo
Bouwhuis Enthoven
BNLfood
Post Holdings
Eurovo Group
Rose Acre Farms
VH group
Wulro
A.G. Foods
Farm Pride
GF Ovodry
Adriaan Goede
SOVIMO HELLAS
Rembrandt
DEB EL FOOD
Lodewijckx Group
Kewpie
Dalian Lvxue
Jinlin Houde
Kangde Biological
Dalian Hanovo Foods
Etam Biological Polytron Technologies

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Whole Egg Powder
Egg White Powder
Egg Yolk Powder

Market Segment by Applications, can be divided into
Bakery
Meat Product
Ice Cream
Other


Complete Report Details @ https://www.wiseguyreports.com/reports/1931468-global-north-america-europe-and-asia-pacific-south-america-middle-east


Table of Contents – Key Points Analysis

1 Market Overview
1.1 Egg Protein Introduction
1.2 Market Analysis by Type
1.2.1 Whole Egg Powder
1.2.2 Egg White Powder
1.2.3 Egg Yolk Powder
1.3 Market Analysis by Applications
1.3.1 Bakery
1.3.2 Meat Product
1.3.3 Ice Cream
1.3.4 Other
1.4 Market Analysis by Regions
1.4.1 North America (USA, Canada and Mexico)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.4 South America, Middle East and Africa
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force

2 Manufacturers Profiles
2.1 Avangardco
2.1.1 Business Overview
2.1.2 Egg Protein Type and Applications
2.1.2.1 Type 1
2.1.2.2 Type 2
2.1.3 Avangardco Egg Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Sanovo
2.2.1 Business Overview
2.2.2 Egg Protein Type and Applications
2.2.2.1 Type 1
2.2.2.2 Type 2
2.2.3 Sanovo Egg Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 IGRECA
2.3.1 Business Overview
2.3.2 Egg Protein Type and Applications
2.3.2.1 Type 1
2.3.2.2 Type 2
2.3.3 IGRECA Egg Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Interovo
2.4.1 Business Overview
2.4.2 Egg Protein Type and Applications
2.4.2.1 Type 1
2.4.2.2 Type 2
2.4.3 Interovo Egg Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Bouwhuis Enthoven
2.5.1 Business Overview
2.5.2 Egg Protein Type and Applications
2.5.2.1 Type 1
2.5.2.2 Type 2
2.5.3 Bouwhuis Enthoven Egg Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 BNLfood
2.6.1 Business Overview
2.6.2 Egg Protein Type and Applications
2.6.2.1 Type 1
2.6.2.2 Type 2
..…..Continued

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