Wiseguyreports.Com Publish New Report On-“Gluten-Free Products Market 2017 Global Industry Sales, Supply, Consumption, Analysis and Forecasts to 2022”.

PUNE, INDIA, August 29, 2017 /EINPresswire.com/ --

Gluten-Free Products Market 2017

Executive Summary
This report studies the Gluten Free Products market, Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten free products include Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others.

Scope of the Report:
This report focuses on the Gluten-Free Products in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.


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Market Segment by Manufacturers, this report covers
Boulder Brands
DR. SCH?R AG/SPA
ENJOY LIFE NATURAL
General Mills, Inc
The Hain Celestial Group
Kraft Heinz
HERO GROUP AG
KELKIN LTD
NQPC
RAISIO PLC
Kellogg’s Company
Big Oz Industries
Domino’s Pizza

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Bakery Products
Pizzas & Pastas
Cereals & Snacks
Savories
Others

Market Segment by Applications, can be divided into
Conventional Stores
Hotels & Restaurants
Educational Institutions
Hospitals & Drug Stores
Specialty Services


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Table of Contents – Key Points Analysis

1 Market Overview
1.1 Gluten-Free Products Introduction
1.2 Market Analysis by Type
1.2.1 Bakery Products
1.2.2 Pizzas & Pastas
1.2.3 Cereals & Snacks
1.2.4 Savories
1.2.5 Others
1.3 Market Analysis by Applications
1.3.1 Conventional Stores
1.3.2 Hotels & Restaurants
1.3.3 Educational Institutions
1.3.4 Hospitals & Drug Stores
1.3.5 Specialty Services
1.4 Market Analysis by Regions
1.4.1 North America (USA, Canada and Mexico)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.4 South America, Middle East and Africa
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force

2 Manufacturers Profiles
2.1 Boulder Brands
2.1.1 Business Overview
2.1.2 Gluten-Free Products Type and Applications
2.1.2.1 Type 1
2.1.2.2 Type 2
2.1.3 Boulder Brands Gluten-Free Products Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 DR. SCH?R AG/SPA
2.2.1 Business Overview
2.2.2 Gluten-Free Products Type and Applications
2.2.2.1 Type 1
2.2.2.2 Type 2
2.2.3 DR. SCH?R AG/SPA Gluten-Free Products Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 ENJOY LIFE NATURAL
2.3.1 Business Overview
2.3.2 Gluten-Free Products Type and Applications
2.3.2.1 Type 1
2.3.2.2 Type 2
2.3.3 ENJOY LIFE NATURAL Gluten-Free Products Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 General Mills, Inc
2.4.1 Business Overview
2.4.2 Gluten-Free Products Type and Applications
2.4.2.1 Type 1
2.4.2.2 Type 2
2.4.3 General Mills, Inc Gluten-Free Products Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 The Hain Celestial Group
2.5.1 Business Overview
2.5.2 Gluten-Free Products Type and Applications
2.5.2.1 Type 1
2.5.2.2 Type 2
2.5.3 The Hain Celestial Group Gluten-Free Products Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Kraft Heinz
2.6.1 Business Overview
2.6.2 Gluten-Free Products Type and Applications
2.6.2.1 Type 1
2.6.2.2 Type 2
..…..Continued

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