Ahipoki opened their first location in Washington on July 10 offering promotions leading up to grand opening event on Saturday, July 15, 2017.

SHORELINE, WA, UNITED STATES, July 11, 2017 /EINPresswire.com/ -- Ahipoki, based in Southern California, a fast casual Hawaiian poke restaurant, opened their first Washington location on July 10, 2017. The restaurant will offer special promotions such as Buy One, Get One Free Bowls on July 12; free fountain drink with any bowl purchase on July 13; $2 off any bowl on July 14 and 50% off all bowls, all day long during the grand opening event on July 15.

The company continues to expand in California and Arizona and has continued to flourish since opening its doors and is the fastest growing poke concept in the country.

Ahipoki Bowl features fresh rice or salad bases, with line cut ahi tuna, diced salmon, albacore, spicy tuna, octopus, scallops, yellowtail and shrimp as the protein starters of their bowl. Guests then choose from several toppings like fresh cucumber, masago, ginger, roasted seaweed, green onions, daikon sprouts and more, all garnished with homemade sauces. In addition, Ahipoki offers specialty proteins such as Tuna Luau, Kimchi Shrimp and a fresh ceviche option.

"We are thrilled to open our first Washington restaurant and are eager to serve a fresh, healthy poke option in Shoreline", said Stefanie O'Neal, partner.

Currently there are ten Ahipoki locations in California and four open in Arizona with ten additional in the works.
The team of Stefanie O’Neal and Lars Gouwerok have partnered with Jason Jantzen and Michael Zimmerman, owners of Ahipoki Arizona, to develop the state of Washington.

Zimmerman, entrepreneur and investor, along with Jantzen who is also owner of Phoenix Marketing Associates, have spearheaded the growth of Ahipoki in Arizona and are looking forward to expanding into other states.
More information can be found at www.ahipokibowl.com

About Ahipoki:
The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California seafood restaurant with a south pacific flair to its customers. Health conscious fish lovers can sit down and relax in a laid back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant.

Media contact:
Christine Holtz
Phoenix Marketing Associates
602-282-0202

Christine Holtz
Phoenix Marketing Associates
602-282-0202
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