Tapioca Market 2017 Global Share, Trend, Segmentation and Forecast to 2021
The analysts forecast the global tapioca market to grow at a CAGR of 3.27% during the period 2017-2021.
PUNE, INDIA, June 19, 2017 /EINPresswire.com/ --Global Tapioca Market
Description
Tapioca is a starch extracted from the roots of cassava. It mainly contains carbohydrates and low amounts of nutrients like vitamins, fiber, proteins, and others. It has a texture similar to corn flour. It has a neutral taste and is grain-free, gluten-free, and nut-free. It is called by different names in different regions.
Covered in this report
The report covers the present scenario and the growth prospects of the global tapioca market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
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The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
The Global Tapioca Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• American Key Food Products
• Cargill
• Ingredion
• Tate & Lyle
• Venus Starch Suppliers
Other prominent vendors
• AGRANA Beteiligungs
• Emsland Group
• Grain Millers
• Grain Processing Corporation
• Parchem fine & specialty chemicals
• PT Budi Starch & Sweetener
• Royal Ingredients Group
• Tereos
• VIET DELTA CORPORATION
Market driver
• Growing demand in various developing countries
• For a full, detailed list, view our report
Market challenge
• Adverse health effects
• For a full, detailed list, view our report
Market trend
• Usage of natural gum
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
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Table of Contents -Major Key Points
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
• Global specialty food ingredient market
PART 05: Market landscape
• Market overview
• Market size and forecast by revenue
• Market size and forecast by volume
• Five forces analysis
PART 06: Market segmentation by application
• Global tapioca market by application
• Animal feed application
• Food and beverage application
• Industrial application
PART 07: Market segmentation by product type
• Global tapioca market by product type
• Global tapioca animal feed market
• Global tapioca flour market
• Global tapioca chips, pellets, and pearls market
PART 08: Geographical segmentation
Global tapioca market by geography
• Tapioca market in APAC
• Tapioca market in EMEA
• Tapioca market in Americas
PART 09: Key leading countries
• Tapioca market in China
• Tapioca market in US
• Tapioca market in France
• Tapioca market in Australia
PART 10: Decision framework
PART 11: Drivers and challenges
• Market drivers
• Market challenges
PART 12: Market trends
• Usage of tapioca in bioplastics
• Usage of natural gum
• Clean labeling
PART 13: Vendor landscape
• Competitive scenario
• Other prominent vendors
PART 14: Key vendor analysis
• American Key Food Products
• Cargill
• Ingredion
• Tate & Lyle
• Venus Starch Suppliers
………..CONTINUED
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