Category (boxed assortments, countline, tablets, chocolate confectionery, others), By Distribution Channel (store-based, non-store based, and others)

PUNE, MAHARASHTRA, INDIA, April 12, 2017 /EINPresswire.com/ -- Real chocolate contains cocoa butter & cocoa liquor extracted from the cocoa or cacao bean, tempering of real is chocolate is done so as to restructure the cocoa butter crystals. Compound chocolate contains cocoa butter replacer on a higher percent with other chocolate ingredient and coco powder is used instead of cocoa liquor, here tempering process is not required as cocoa butter is replaced by vegetable oil & fats. Real chocolate is processed and packaged mainly for direct consumers, artisans and Compound chocolate is mainly processed and packaged for industrial use, bakeries, confectioneries etc.

Request for sample report at https://www.marketresearchfuture.com/sample_request/2462 .

Premium chocolate and innovative chocolate products that use various combinations of high quality and healthy ingredients, and growing Chinese urban population will drive the Chinese real chocolate market. Easy availability, potential cost reduction along with cocoa butter alternatives, non-requirement of skilled labor coupled with reduction in production time will drive the Chinese compound chocolate market. Chinese real and compound chocolate market is estimated to grow at the rate of about 5.90% from 2016 to 2022.

The Chinese real and compound chocolate regional market is segmented into; to name few regions where this market exist are Southeast, East, Central, South, Northeast, and Southwest. Southeast Chinese region has the maximum number of chocolate manufacturers in China, hence will dominate the market followed by East Chinese region.

Real and Compound Chocolate market has been segmented on the basis of Main ingredient Real chocolate-cocoa beans, cocoa beans, cocoa butter, fat & oil, cocoa liquor and others. Compound chocolate- cocoa powder, non-cocoa powder chocolate, vegetable fat & oil, fillings and others. By type- Real chocolate -dark, milk, white, and others. Compound chocolate-dark, milk, white, filled and others. By form Real chocolate-ball, cartoon, pieces/flakes, bar, cube and others. Compound chocolate-piece, paste, cube, cartoon, and others. By Application-bakery/pastry, food & beverage, personal care, nutraceutical and others. By Packaging-single/multiples, boxed, family block and others. By Category-boxed assortments, countline, tablets, chocolate confectionery, others. By Distribution Channel-store-based, non-store based, and others.

Browse complete report at https://www.marketresearchfuture.com/reports/chinese-real-compound-chocolate-market-2462 .

Study Objectives of Chinese Real and Compound Chocolate Market Forecast to 2022:
• Detailed analysis for individual micro and macro markets for Chinese real and compound chocolate
• To estimate market size by main ingredient, by type, by form, by application, by packaging, by category and region
• To understand the supply and demand dynamics of Chinese real and compound chocolate
• To provide region level market analysis and future outlook for Chinese region
• Company profiling of major players & competitive positioning for the real and compound chocolate in Chinese market
• Value chain analysis and supply chain analysis of Chinese real and compound chocolate
• Analysis of historical market trends, and technologies, and current government regulatory requirements related to real and compound chocolate Chinese market


Target Audience:
• Chocolate manufacturers
• Food and beverages manufacturers
• Bakeries
• Nutraceuticals
• Personal Care
• Retailers & wholesalers
• E-commerce companies
• Traders, importers and exporters


Key Findings
• Real dark chocolate is expected to witness a highest growth rate 6.31%
• Compound dark chocolate is expected to witness a highest growth rate 5.90%
• Rise in demand for sweeteners from the range of food & beverage sector will grow at CAGR 6.59%
• In China Southeast region dominates the market.

Regional Analysis of Real and Compound Chocolate Market Development and Demand Forecast to 2022 Market: As per the MRFR analysis, the Chinese real and compound chocolate market is poised to reach340,243.54 Tons in 2022, to grow at a CAGR of around 5.90% during the forecasted period.
The reports also cover Chinese regional level analysis:

China
• Southeast
• East
• Central
• South
• Northeast, and
• Southwest

Akash Anand
Market Research Future
+1 646 845 9312
email us here