Nutraceuticals Global Market to Reach $295.0 billion and Growing at a CAGR of 6.9% by 2022
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According to Researcher, the Global Nutraceuticals Market is accounted for $183.8 billion in 2015 and is expected to reach $295.0 billion by 2022 growing at a CAGR of 6.9% during the forecast period. Some of the key drivers of the market growth are increasing Healthcare costs and rising demand for Nutritional diets in developed nations. However ingredients and raw material contamination, low awareness among the geriatric population and unclear regulatory guidelines are hampering the market.
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Functional food commanded the market with around 30% of the market share owing to increased demand for these foods especially in developed nations. North America is expected to command the global market in terms of demand over the forecast period owing to rising consumption of dietary supplements and booming food and beverages market in U.S. Asia Pacific is expected to grow at a faster pace owing to the high income levels of consumers, rising awareness and extensive preference for herbal products in the region. In Europe, U.K. and Spain have emerged as the major test markets for new products.
Some of the key players in the market include Bayer Healthcare AG, BASF, E. I. du Pont de Nemours and Company, Cargill Inc., PepsiCo Inc., Nestle S.A., Royal DSM N.V., Johnson & Johnson, General Mills, Inc., Arla Foods, Omega Proten Corp., Arista Industries, Kelloggs, Dean Foods, Croda International, Parry Nutraceuticals, Martek Biosciences Corp, Herbal Life, Nordic Naturals, Archer Daniels Midland (ADM), Danisco, Groupe Danone S.A. and Aland (Jiangsu) Nutraceutical Co., Ltd.
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Applications Covered:
• Beauty and Anti Aging
• Digestive Health
• Sports and Energy
• General Wellness
• Weight Management
• Gluten-Free/Celiac Disease
• Heart Health
Product Types Covered:
• Functional Beverages
o Noncarbonated Drinks
o Fruit & Vegetable Juices and Drinks
o Dairy & Dairy Alternative Drinks
o Other Functional Beverages
• Dietary Supplements
o Vitamins & Minerals
o Herbals
o Proteins & Peptides
o Other Dietary Supplements
• Functional Food
o Branded Ionized Salt
o Probiotics Fortified Food
o Branded Wheat Flour
o Omega Fatty Acid Fortified Food
o Other Functional Foods
• Personal Care and Pharmaceutical
Ingredients Types Covered:
• Probiotics
• Omega 3 & Structured Lipids
• Minerals
• Pre biotics
• Phytochemicals and Plant Extracts
• Vitamins
• Fibers and Speciality Carbohydrates
• Proteins
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o Rest of Asia Pacific
• Rest of the World
o Middle East
o Brazil
o Argentina
o South Africa
o Egypt
What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
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Table Of Contents – Major Key Points
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Product Analysis
3.8 Emerging Markets
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Nutraceuticals Market, By Application
5.1 Introduction
5.2 Beauty and Anti Aging
5.3 Digestive Health
5.4 Sports and Energy
5.5 General Wellness
5.6 Weight Management
5.7 Gluten-Free/Celiac Disease
5.8 Heart Health
6 Global Nutraceuticals Market, By Product Type
6.1 Introduction
6.2 Functional Beverages
6.2.1 Noncarbonated Drinks
6.2.1.1 Tea
6.2.1.2 Bottled Water
6.2.1.3 Coffee
6.2.2 Fruit & Vegetable Juices and Drinks
6.2.3 Dairy & Dairy Alternative Drinks
6.2.4 Other Functional Beverages
6.2.5.1 Sports Drinks
6.2.5.2 Energy Drinks
6.3 Dietary Supplements
6.3.1 Vitamins & Minerals
6.3.2 Herbals
6.3.2.1 Plant Extracts
6.3.2.2 Phytochemicals
6.3.2.3 Ayurvedic Extracts
6.3.2.4 Algal Extracts
6.3.3 Proteins & Peptides
6.3.4 Other Dietary Supplements
6.3.4.1 Fiber
6.3.4.2 Fatty Acids
6.4 Functional Food
6.4.1 Branded Ionized Salt
6.4.2 Probiotics Fortified Food
6.4.3 Branded Wheat Flour
6.4.4 Omega Fatty Acid Fortified Food
6.4.5 Other Functional Foods
6.4.5.1 Grains
6.4.5.2 Nuts
6.4.5.3 Garlic
6.5 Personal Care and Pharmaceutical
7 Global Nutraceuticals Market, By Ingredients Type
7.1 Introduction
7.2 Probiotics
7.3 Omega 3 & Structured Lipids
7.4 Minerals
7.5 Pre biotics
7.6 Phytochemicals and Plant Extracts
7.7 Vitamins
7.8 Fibers and Speciality Carbohydrates
7.9 Proteins
…….CONTINUED
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