Wiseguyreports.Com Adds “Global Food and Beverage Cold Chain Logistics Market 2016-2020” To Its Research Database.

PUNE, INDIA, July 6, 2016 /EINPresswire.com/ -- Analysts forecast the Global Food and Beverage Cold Chain Logistics Market to grow at a CAGR of 11.18% by revenue during the period 2016-2020.

Summary

Food and Beverage Cold Chain Logistics Industry

A cold chain is a type of supply chain that involves the storage and transportation of temperature-sensitive goods. Thermal and refrigerated packaging methods are used to help with the transportation and storage of temperature-sensitive goods; extensive logistics planning ensures the integrity of these goods. A cold chain is a temperature-controlled supply chain process used to maintain ideal storage conditions for different products and commodities. It provides temperature-controlled warehouses for surface storage and refrigerated transport vehicles for physical distribution of products at optimal temperatures. It is used widely to store and transport fruits, vegetables, drugs, and medicines without spoilage. Cold storage increases shelf life and maintains product quality. Cold chain service providers also offer various value-added services that improve the efficiency of the supply chain management (SCM) process.

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Covered in this report
The report covers the present scenario and the growth prospects of the global food and beverage cold chain logistics market for 2016-2020. To calculate the market size on the basis of volume, the report considers the storage capacity of only the public refrigerated warehouses worldwide.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

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Global Food and Beverage Cold Chain Logistics Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Following companies as the key players in the global food and beverage cold chain logistics market: AmeriCold Logistics, Kloosterboer Group, Lineage Logistics, Nichirei Logistics Group, Preferred Freezer Services, and John Swire & Sons.

Other Prominent Vendors in the market are: AGRO Merchants Group, Blokland Cold Stores B.V., Bring Frigoscandia, Burris Logistics, C & M Cold Stores Ltd., Claus Sørensen A/S, Cloverleaf Cold Storage, ColdEX, Coldstar, Colfridis Invest NV, Confederation Freezers, Dev Bhumi Cold Chain, Fresh Logic P, Frio Puerto Valencia, S.L., Frissul – Entrepostos Frigorificos, S.A., Gati Kwe, Guizhou Zhiji Logistics, ITOCHU LOGISTICS, Leen Menken Distri-Services BV, MAVE Ltd., Nordic Cold Storage, RLS Logistics, Shanghai Hengfu Logistic, Shanghai Zhengming Modern Logistics, Snowman Logistics, Stockhabo b.v.ba.a, Tiefkühlcenter Bocholt GmbH, Trenton Cold Storage, and VPA Logistics.

Commenting on the report, an analyst from team said: “A trend propelling market growth is the growing demand from emerging economies. The cold chain market for food and beverages in emerging economies such as India and China is still in its developmental phase. However, the population of India and China is very high. India's tropical temperature also makes it one of the leading producers of food grains and food products worldwide. However, certain challenges faced by cold chain vendors in emerging economies like the lack of proper infrastructure, the presence of minimal logistic support, lack of proper warehousing facilities, limited presence of service providers, and lack of skilled workers have led to substantial wastage of food products in these countries. Proper cold storage facilities and cold chain logistics can reduce the food wastage and health related issues in this emerging economies.”

According to the report, a key growth driver is the need to reduce food wastage. According to the United Nations Environment Programme (UNEP) and World Resources Institute (WRI), about one-third of the food produced every year is wasted. Fruits and vegetables are products that are wasted the most; about 25% of them are wasted at the production level. In addition, perishable food products are often exposed to fluctuating temperatures during transit and handling, which adds to the wastage. The global population is expected to increase at a rapid pace in the future, which is expected to increase the demand for food products.

Points from Table of content:

PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast by revenue
• Five forces analysis


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