Of the substances evaluated to date by EFSA within the “Flavouring Evaluation Programme” some 2,800 were already on the market while around 200 are new. This large number of substances needed to be evaluated under European legislation to ensure that they are safe when used as flavourings in foods.

EFSA’s Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) has said that the majority of flavouring substances do not give rise to safety concerns; however, seven flavouring substances for which EFSA, the Scientific Committee on Food and the FAO/WHO Joint Expert Committee on Food Additives (JECFA) raised toxicological concerns have been removed from the EU market. The CEF Panel has asked for further data to allow it to complete the evaluation of over 400 substances included in the Programme. The new EU list, which will apply from 22 April 2013 and will be updated annually, contains deadlines for submission of these new data by industry.

Iona Pratt, Chair of the CEF Panel, said: “The Panel is extremely satisfied that this long-term programme of work is now coming to fruition. However, our job is not completely done yet. Besides the remaining substances for which data are required, EFSA also expects to receive a number of applications related to new flavourings, many of which are likely to be complex mixtures that may require a revised risk assessment approach.”

Looking to the future, the Authority is holding a technical meeting with stakeholders on 14 November, to allow exchanges of views on the future administrative and scientific challenges related to the preparation, submission and risk assessment of applications for flavourings.