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Cargill introduces new neonatal pig nutrition program

Early studies show increase in piglet livability as much as six percent

MINNEAPOLIS, Minn. - June 25, 2014Cargills animal nutrition business today introduces a global nutrition program to help improve piglet livability. The program is designed to help pork producers increase the life expectancy of their pigs through an advanced feeding program that targets neonatal nutrition. Initial research has indicated that Cargills neonatal pig nutrition program can increase piglet livability as much as six percent.

With average global piglet livability of about 82 percent, the mortality of young pigs is a critical challenge for producers around the world, even in the most advanced operations, said Brooke Humphrey, Cargill Animal Nutritions global swine technology director.At Cargill, we have discovered ways to leverage piglet nutrition and feed processing to help increase livability through our advanced formulation system.

The program focuses on improving neonatal nutrition helping piglets increase weight during the first 28 days of life. Mortality during the neonatal phase from birth until weaningoften runs as high as 18 percent. With the right smell, taste and mouth feel, the new program helps maximize feed intake, which studies show directly impacts weight gain and overall livability.

Available in liquid or dry feeds, the neonatal program has demonstrated the capability to help increase livability (counting stillbirth and pre-weaning deaths) and overall health. In some cases the average birth weight has gone up from 1.3kg to 1.7kg and the average weaning weight has gone from 6.5kg to 8 kg. Feed preference and intake is strong and the stool quality is high. The program includes research from CANs MAX formulation system a unique software modeling program that can formulate customized feeds to help optimize animal health, growth and customer profitability.

The new neonatal nutrition feeds will roll out regionally over the next 12 months.

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About Cargill

Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and nearly 150 years of experience. We have 143,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit Cargill.com and our News Center.

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