There were 1,468 press releases posted in the last 24 hours and 458,371 in the last 365 days.

McCormick World of Flavors Hosts Easter Cooking Demonstrations

About McCormick McCormick Company, Incorporated is a global leader in flavor.  With more than $4 billion in annual sales, the company manufactures, markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foodservice businesses.

Every day, no matter where or what you eat, you can enjoy food flavored by McCormick.  McCormick Brings Passion to Flavor™.

To learn more please visit us on facebook.com/mccormickworldofflavors.  

/PRNewswire/ -- March 14, 2013/

SOURCE McCormick Company

WHAT:                

McCormick World of Flavors, McCormick Company's (NYSE:MKC) one-of-a-kind retail

destination, is marking Easter with a cooking demonstration on Saturday, March 23. Visitors

will discover the secret to dyeing beautiful Easter eggs and learn to make delicious egg-shaped

cake truffles from Amanda Dansereau, McCormick Kitchens' culinary expert.

WHEN:                

Saturday, March 23, 2013

12:00 pm - 12:30 pm Easter Egg Dyeing Tips Tricks

1:00 pm - 1:30 pm Easter Egg Cake Truffles

WHERE:              

McCormick World of Flavors

Harborplace – Light Street Pavilion, Baltimore Inner Harbor

301 Light Street, Baltimore, MD 21202

Class="ccbnLnktool">E-mail Alerts
Class="ccbnLnktool">E-mail Alerts
Class="ccbnLnktool">IR Contacts
Class="ccbnLnktool">IR Contacts
Target="_blank" href="Tearsheet.ashx?c=65454">Financial Tear Sheet
Target="_blank" href="Tearsheet.ashx?c=65454">Financial Tear Sheet

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.