JD Wetherspoon
"In Autumn 2008, J D Wetherspoon added a vegan option to their standard menu, a sweet potato, chickpea spinach curry served with mango chutney and poppadums.
"The response of customers has been very positive, with strong sales and remarkably good feedback in comments from both non-vegans and vegans.
"This clearly justifies the forward-thinking attitude of the J D Wetherspoon menu development team, who have attracted new business from vegan customers as well as many others seeking tasty plant-based meals.
"J D Wetherspoon are continually looking for opportunities to expand our menu options for both vegetarians and vegans."
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