A Healthier New Year Starts with a Better Breakfast
Spices and Herbs Bring Flavor and Antioxidants to Most Important Meal of the Day
To inspire healthier breakfasts,
“Every morning, we wake up with the best intentions to set the stage for
success. Adding super spices to breakfast classics makes it effortless
to start the day on the right foot,” says
Whenever or wherever you’re eating breakfast, the McCormick Kitchens have an easy tip to give your morning meal a flavor and antioxidant bonus:
At Home - Weekday:
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Spread this on your morning toast instead of sugary jams and jellies.
Mix 1 package (8 ounces) Neufchâtel cheese (1/3 less fat than cream
cheese), softened, 2 tablespoons honey and 1/2 teaspoon
McCormick Ground Cinnamon until well blended. (Serves 8)
Antioxidant Bonus: One serving of Ground Cinnamon flavored spread adds more antioxidants than 1/3 cup of fresh spinach.
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Perk up your morning coffee by sprinkling McCormick Ground Cinnamon over coffee grounds before brewing.
Antioxidant Bonus: 1/2 teaspoon Ground Cinnamon adds more antioxidants than 1/4 cup raspberries.
On the Go:
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Place 1 small ripe banana, sliced, 1 cup frozen strawberries or
blueberries, 1 container (6 ounces) vanilla Greek-style yogurt, 1/2
cup orange juice, 1 tablespoon honey and 1/2 teaspoon
McCormick Ground Cinnamon in blender. Blend on high speed until smooth.
Antioxidant Bonus: 1/2 teaspoon of Ground Cinnamon adds more antioxidants than 4 medium carrots.
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Mix 1 container (6 ounces) plain or vanilla Greek-style yogurt, 1
tablespoon maple syrup or honey, 1/2 teaspoon McCormick Ground
Cinnamon and 1/4 teaspoon McCormick Ground Ginger.
Antioxidant Bonus: 1/2 teaspoon Ground Cinnamon and 1/4 teaspoon of Ground Ginger add more antioxidants than 1 1/2 cups chopped sweet red pepper.
At the Office:
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Sprinkle McCormick Ground Cinnamon on your morning oatmeal to
perk up your day. For an extra flavor twist, try adding dried cherries
with sliced almonds or walnuts.
Antioxidant Bonus: 1/4 teaspoon Ground Cinnamon adds more antioxidants than 1/2 cup sliced kiwi.
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For a fresh pick-me-up, sprinkle 1/4 teaspoon McCormick Ground
Ginger on store-bought fruit cups or homemade fruit salad.
Antioxidant Bonus: 1/4 teaspoon of Ground Ginger adds more antioxidants than 3/4 cup chopped watermelon.
At Home - Weekend:
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Beat 4 eggs, 1/4 cup reduced-fat milk, 1/2 teaspoon
McCormick Oregano Leaves and 1/4 teaspoon eachMcCormick Garlic Powder and McCormick Ground Black Pepper. Sauté 1 cup chopped vegetables in 1 tablespoon hot olive oil in nonstick skillet. Add egg mixture; scramble. Stir in 1 cup shredded reduced fat cheese. Spoon into 4 whole wheat tortillas.
Antioxidant Bonus: 1/4 teaspoon Rosemary adds more antioxidants than 1/2 cup pineapple. 1/4 teaspoon Oregano adds more antioxidants than 1 cup eggplant.
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Prepare muffin mix as directed on package, add 1 teaspoon
McCormick Ground Cinnamon and 1/3 cup dried fruit, such as raisins and cranberries, or chopped walnuts or pecans.
Antioxidant Bonus: 1 teaspoon of Ground Cinnamon adds more antioxidants than 2 1/2 ounces of almonds to your batch of muffins.
Looking for more ways to a healthier, more flavorful breakfast? Visit www.spicesforhealth.com for additional tips and recipes.
About
1 Association of breakfast energy density with diet quality
and body mass index in American adults:
Source:
McCormick
Laurie Harrsen, 410-527-8753
laurie_harrsen@mccormick.com
or
Weber
Shandwick
Melissa Chalus, 312-988-2069
mchalus@webershandwick.com
