Food Emulsifiers Market worth $5.2 billion by 2030, growing at a CAGR of 4.8% - Exactitude Consultancy

Food Emulsifiers Market

Food Emulsifiers Market Set to Record Exponential Growth by 2030

Food Emulsifiers Market anticipates robust growth, driven by the increasing demand for processed and convenience foods, innovation in product formulations, and the food industry's expansion globally”

— Exactitude Consultancy

LUTON, BEDFORDSHIRE, UNITED KINGDOM, December 7, 2023 /EINPresswire.com/ -- The “Food Emulsifiers “Market Research analysis presents estimations of growth, size, and projections for each market segment, accompanied by trends and forecasts based on revenue (in USD million)

Food emulsifier can be defined as any of numerous chemical additives that encourage the suspension of one liquid in another. Emulsifiers are found in plenty of prepackaged and processed foods, including mayonnaise, margarine, meats, ice cream, salad dressings, chocolate, peanut butter and other nut butters, shelf-stable frostings, cookies, crackers, creamy sauces, breads, baked products and ice cream. Some examples of emulsifiers are lecithin, soy lecithin, diacetyl tartaric acid ester of mono glyceride, Mustard, sodium stearoyl lactylate, and sodium phosphates.

There is a clear shift in the food consumption pattern from unprocessed foods to processed and ultra-processed foods. Hectic lifestyles in developed nations have led to a declining trend in cooking and an increase in snacking patterns. Consumers are more inclined to buying processed foods such as breads & cereals, frozen & packaged meals, and processed meat & fish. This has resulted into a growing market for various types of convenience foods, which, in turn, is set to drive the consumption volumes of processing ingredients, such as food emulsifiers in the food & beverage industry.

The global Food Emulsifiers Market is expected to grow at more than 4.8% CAGR from 2023 To 2030. It is expected to reach above USD 5.2 billion by 2030 from a little above USD 2.84 billion in 2022.

Top companies covered in this report: Archer Daniels Midland Company, DuPont, Cargill, Kerry Group Plc., Corbion, BASF SE and Ingredion Incorporated

Recent Development:

In February 2023, Corbion (Netherlands) partnered with Belgium-based company Azelis as a distribution partner for food ingredients including food emulsifiers in Malaysia and Singapore. Azelis has already been representing Corbion’s food ingredients in India and Indonesia before. This helped the company strengthen its presence in the APAC region and boost the sales of food emulsifiers.

In February 2021, International Flavors & Fragrances (US) merged its taste and nutrition business with DuPont’s (US) Nutrition & Biosciences business. This merger helped the company gain market share globally and become one of the global industry leaders in the nutrition and biosciences segment. This helped the company expand its product portfolio for nutrition and biosciences-related segments including food emulsifiers, scent, soy proteins, etc.

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Food Emulsifiers Market Segmentation:

Food Emulsifiers Market by Type, 2022-2029, (In USD Million)

Lecithin

Monoglyceride & Derivatives

Sorbitan Ester

Polyglycerol Ester

Food Emulsifiers Market by Source, 2022-2029, (In USD Million)

Plant Source

Animal Source

Food Emulsifiers Market by Application, 2022-2029, (In USD Million)

Super Markets

Bakery

Meat, Poultry & Seafood

Beverage

Confectionary

Regional Outlook:

The report’s primary insights into various regions and the major companies involved in each one are provided in this section. When evaluating a region’s or country’s growth, economic, social, environmental, technological, and political issues have all been taken into account. Additionally, each country’s and region’s revenue and sales information for the years 2018 through 2029 will be made available to readers.

The market has been divided into four key regions: North America, Europe, Asia-Pacific, and South America. The regional part will include a thorough analysis of important nations like the United States, Germany, the United Kingdom, Italy, France, China, Japan, South Korea, Southeast Asia, and India.

The food emulsifiers market in North America is projected to be the largest region in 2022. This growth is primarily attributed to various factors, such as the increasing demand for convenience and processed food products, particularly in the United States. Consumers in the region are showing a preference for easy-to-prepare and ready-to-eat food products that require emulsifiers as a critical ingredient to maintain the product's stability and texture. The growing trend of clean label and organic food products, the increasing demand for bakery and confectionery products, and the popularity of functional food and beverages are also driving the growth of the food emulsifier market in North America.

Important Features of the reports:

- Detailed analysis of the Food Emulsifiers market

- Fluctuating market dynamics of the industry

- Detailed market segmentation

- Historical, current and projected market size in terms of volume and value

- Recent industry trends and developments

- Competitive landscape of the Food Emulsifiers Market

- Strategies of key players and product offerings

- Potential and niche segments/regions exhibiting promising growth

- A neutral perspective towards Food Emulsifiers market performance.

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The report provides insights on the following pointers:

Market Penetration: Comprehensive information on the product portfolios of the top players in the Food Emulsifiers market.

Product Development/Innovation: Detailed insights on upcoming technologies, R&D activities, and product launches in the market.

Competitive Assessment: In-depth assessment of the market strategies, and geographic and business segments of the leading players in the market.

Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.

Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Food Emulsifiers market

How big will the market and growth rate be in 2029?

What are the key drivers for the global Food Emulsifiers market?

What are the major market trends influencing the growth of the global Food Emulsifiers Market?

What are the challenges for market growth?

Who are the key vendors in the global Food Emulsifiers market?

What market opportunities and threats are vendors facing in the global Food Emulsifiers market?

What are the main findings of the five forces analysis of the global Food Emulsifiers Market?

Conclusion: At the end of the Food Emulsifiers Market report, all findings and estimates are presented. It also includes key drivers and opportunities and regional analysis. The Segmental analysis is also provided in terms of type and application.

Customization of the report: The report can be customized according to the client’s requirements. Get in touch with our sales experts and we’ll make sure you get a report that fits your needs.

Food Emulsifiers Market worth $5.2 billion by 2030, growing at a CAGR of 4.8% - Exactitude Consultancy

Distribution channels: Business & Economy, Food & Beverage Industry

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