Global Oncology Nutrition Market is Anticipated to Gain CAGR of 9.04% over the Forecast Period

HOUSTON, TEXAS, UNITED STATES, July 12, 2023/EINPresswire.com/ -- Oncology nutrition is a specialized field of nutrition that focuses on providing optimal nutrition for individuals who are undergoing cancer treatment. It involves addressing the unique nutritional needs and challenges faced by cancer patients, as cancer and its treatments can have a significant impact on a person's nutritional status. The goals of oncology nutrition are to support patient's overall health, enhance their immune system, improve their tolerance to treatment, and help manage treatment-related side effects. Proper nutrition during cancer treatment is important for maintaining strength, preventing malnutrition, supporting the healing process, and improving quality of life.

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Driving Factors for the Global Oncology Nutrition Market
Immune System Support: Cancer treatments can weaken the immune system, making patients more susceptible to infections. Good nutrition helps support the immune system, which is essential for fighting infections and aiding in recovery.
Individualized Care: Each cancer patient has unique nutritional needs, depending on factors such as cancer type, treatment regimen, side effects, and pre-existing nutritional issues. Oncology nutrition provides personalized care, considering these individual factors to develop tailored nutrition plans.
Diet Modifications: Depending on the type and stage of cancer, certain dietary modifications may be recommended. For example, some cancers are associated with specific dietary risk factors, and reducing or eliminating these factors from the diet may be beneficial. Oncology dietitians guide patients on making healthy food choices and developing personalized meal plans.
Specialized Training and Certification: Oncology nutrition market has gained recognition, leading to the development of specialized training programs and certifications for dietitians and nutritionists. These programs equip healthcare professionals with the knowledge and skills necessary to provide evidence-based nutrition care to cancer patients.

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Global Oncology Nutrition Market Insights
In recent decades, there has been a surge in scientific interest in the incorporation of nutritious diet in cancer management. Dietary treatments have emerged as a potential approach in cancer treatment in recent years, with a tremendous ability to affect metabolism and tumour growth, development, and therapeutic response. Malnutrition has been documented in 30%-80% of cancer patients in studies. Thus, to overcome this doctors are recommending high nutritional diets for faster recovery and better coping mechanism throughout the treatment as well as post treatment.

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Evidence from preclinical models and early clinical studies has shown that some dietary patterns have a powerful role in the prevention and treatment of cancer. The physiological adaptations to dietary intake have widespread effects that can influence cancer incidence, growth, and development and current estimates suggest that a third of the most common cancers are preventable, at least in part, via changes in diet. Thus, healthcare organizations as well as doctors are investing into research and development for evidence generation for oncology nutrition. The rising awareness of healthy nutrition amongst the patients is supporting the growth of the global oncology nutrition market.

Global Oncology Nutrition Market Regional Analysis
According to Absolute Market Insights study, it is anticipated that Asia Pacific will be the fastest growing region in the oncology nutrition market during the forecast years. In China, there were roughly 4,820,000 new cancer cases and 3,210,000 cancer deaths in 2022. On the other hand, in India, the number of cancer cases is expected to rise from 1.46 Million in 2022 to 1.57 Million by 2025. The major reason for the deaths related to cancer have been malnutrition amongst a huge population in Asian countries. Although it has been studied that, Asian foods and diets have various benefits for fighting cancer. The social and economic realities in South East Asian nations varies, and the priorities for embracing oncology nutrition have recently shifted. Oncology nutrition is especially important, according to doctors, because chemotherapy is necessary every month. Chemotherapy medications are cytotoxic, which means they kill not just cancer cells but also normal healthy cells in the body. As a result, diet is critical for protecting healthy cells throughout cancer therapy. Thus, increased nutritional awareness among cancer patients will drive the oncology nutrition market in the future years.

Global Oncology Nutrition Market
o Abbott
o B. Braun SE
o Baxter
o Fresenius Kabi AG
o Grifols, S.A.
o Hormel Foods Corporation
o Mead Johnson & Company, LLC
o Medifood
o Nestlé Health Science
o Nutricia
o Other Market Participants

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Global Oncology Nutrition Market
By Type
o Enteral Nutrition
o Nasogastric tube
o Gastrostomy tube
o Parenteral Nutrition
By Cancer Type
o Lung cancer
o Breast cancer
o Blood cancer
o Head and Neck cancer
o Gastrointestinal cancer
o Oral and Oropharyngeal Cancer
o Ovarian Cancer
o Others
By Cancer Stage
o Stage 1
o Stage 2
o Stage 3
o Stage 4
By End Use
o Hospitals and Medical Centers
o Cancer Treatment Centers
o At-home care providers
o Others

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By Region
o North America (U.S., Canada, Mexico, Rest of North America)
o Europe (France, The UK, Spain, Germany, Italy, Nordic Countries (Denmark, Finland, Iceland, Sweden, Norway), Benelux Union (Belgium, The Netherlands, Luxembourg), Rest of Europe)
o Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia (Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia), Rest of Asia Pacific)
o Middle East & Africa (Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa)
o Latin America (Brazil, Argentina, Rest of Latin America)

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