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Fructose Market to Surpass $ 9.48 Bn by 2032 | Increasing Demand for Natural Sweeteners and Growing Health Consciousness

Reports And Data

Reports And Data

fructose market size is expected to reach USD 9.48 billion in 2032, and register a revenue CAGR of 5% during the forecast period.

The global fructose market size was USD 6.14 billion in 2022 and is expected to reach USD 9.48 billion in 2032, and register a revenue CAGR of 5% during the forecast period. ”
— Reports And Data

NEW YORK CITY, NEW YORK, UNITED STATE, July 11, 2023/EINPresswire.com/ -- The Global Fructose Market has witnessed significant growth in recent years, with a market size of USD 6.14 billion in 2022. It is expected to reach USD 9.48 billion in 2032, with a revenue CAGR of 5% during the forecast period. One of the key factors contributing to the growth of the fructose market is the rising demand for low-calorie and natural sweeteners in the food and beverage industry. Consumers are becoming increasingly health-conscious, and are looking for alternatives to sugar that can provide a similar taste without the added calories.

Fructose is a natural sweetener that is sweeter than sugar and has a lower glycemic index, making it a desirable substitute for consumers who are concerned about their health. As a result, fructose is being used as a sweetener in a variety of food and beverage products, including soft drinks, sports drinks, and baked goods. Fructose is also known for its ability to improve flavor and offer a longer shelf life, making it an attractive option for food manufacturers.

Another factor driving the growth of the global fructose market is the expanding use of fructose in a variety of end-use industries. Fructose is used in the pharmaceutical industry as a coating agent for tablets and as a solvent for certain drugs. It is also used in the personal care industry in products such as lotions, creams, and shampoos. In addition, fructose is used in the chemical industry as a feedstock for the production of a variety of chemicals, including ethanol, acetic acid, and propylene glycol.

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Key Players covered in this report are

Archer Daniels Midland Company, Dulcette Technologies LLC, DuPont de Nemours, Inc., Bell Chem Corp, Hebei Huaxu Pharmaceutical Co. Ltd., Galam, Cargill, Incorporated, Atlantic Chemicals & Trading GmbH, Tate & Lyle PLC, and Ingredion Incorporated, among others.

Driving Factors of The Fructose Market:

1. Increasing demand for low-calorie sweeteners: Fructose is a natural sweetener that is significantly sweeter than traditional table sugar (sucrose). With the rising awareness of the adverse effects of excessive sugar consumption, consumers are seeking alternative sweeteners with lower calorie content. Fructose, being a low-calorie sweetener, has gained popularity as a substitute for sucrose.

2. Growing health consciousness: As consumers become more health-conscious, there is a shift towards healthier food choices. Fructose is considered to have a lower glycemic index compared to sucrose, which means it has a slower impact on blood sugar levels. This attribute has made fructose attractive to individuals with diabetes or those seeking to manage their blood sugar levels.

3. Increasing prevalence of obesity and related health issues: The global rise in obesity rates has led to a greater emphasis on reducing sugar intake. Fructose, being a low-calorie sweetener, has gained traction as a sugar substitute in various food and beverage products, including diet and reduced-calorie options.

4. Growing demand for processed foods and beverages: Fructose finds extensive use in the food and beverage industry, primarily due to its sweetness and functional properties. It is widely utilized in the production of carbonated beverages, sports drinks, fruit juices, baked goods, and processed foods. The increasing demand for these products, particularly in emerging economies, has contributed to the growth of the fructose market.

5. Expansion of the food industry: The overall growth of the food industry, including the bakery, confectionery, and beverage sectors, has positively impacted the fructose market. The rising consumption of convenience foods, changing lifestyles, and urbanization have led to an increased demand for processed food products, where fructose serves as a key ingredient.

Product Type Outlook (Revenue, USD Billion; 2019-2032):

• High Fructose Corn Syrup
• Fructose Syrup
• Crystalline Fructose

Application Outlook (Revenue, USD Billion; 2019-2032):

• Beverages
• Processed Foods
• Dairy Products
• Bakery & Confectionery
• Others

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Key Regional Markets Covered in the Report:

• North America (U.S., Canada, Mexico)
• Europe (U.K., Italy, Germany, Spain, France, BENELUX, Rest of Europe)
• Asia Pacific (India, Japan, China, South Korea, Australia, Rest of Asia Pacific)
• Latin America (Chile, Brazil, Argentina, Rest of Latin America)
• The Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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