Apple Slaw
- Cut the apples into ½” pieces.
- Toss all salad ingredients in 1 full steam table pan.
- Mix dressing ingredients. Toss with salad.
- Serve ⅜ cup servings using #10 scoop. Keep chilled throughout service time.
Critical Control Point: Hold for service at 41°F or lower.
Note: If serving more than 1 hour after tossing with dressing then use water instead of oil so the cabbage wilts less.
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