PITTSBURGH--(BUSINESS WIRE)--Lea & Perrins is spicing up the competition with the announcement of the finalists in the Lea & Perrins “Shine at Dinnertime” video recipe challenge. As competitive cooking shows grow in popularity, so does the competition that heats up in kitchens across the country for many at-home “chefs” who want a taste of the limelight too. Celebrity chef Claire Robinson and a panel of judges have selected the top six talented cooking host hopefuls, vying to walk away with $10,000, a trip to New York City to meet with Robinson, and the opportunity to have their video featured on www.leaperrins.com. It’s now up to America to vote for their favorite recipe video at www.shineatdinnertime.com.

Making it to the “Shine at Dinnertime” contest finals required entrants to wow the judges with a flavorful and creative recipe, showcasing how Lea & Perrins^® Worcestershire Sauce helps them shine at dinnertime, while infusing their star-studded personality on-camera. The six final videos were selected by celebrity chef Claire Robinson and a panel of judges based on overall presentation and creativity, appetite appeal, creative use of Lea & Perrins Worcestershire Sauce, and ease of recipe.

The winning video will ultimately be selected by popular vote at www.shineatdinnertime.com from now until midnight EST, Monday, December 13. The top six competing videos are:

• Crunchy Asian Pork Tacos, Erica Barrett, Decatur, Ga.
• The Triple B, Wiley Ho, Los Angeles, Calif.
• Philly Cheese Steak Stromboli with Tangy Cheese Dip, Dawn Moore, Warren, Pa.
• Lori’s Fall Special Pot Roast, Lori Reisfelt, Hayward, Calif.
• Shake It Up Pulled Pork Sandwich, Samuel Suksiri, Milpitas, Calif.
• Everyday Gumbo, Michelle Wiederhold, Phoenix, Ariz.

In the “Shine at Dinnertime” contest, winning the grand prize isn’t everything. Five first prize winners each will receive a check for $1,000. In addition, everyone who visits the site is eligible to receive a coupon for a $1 off a bottle of Lea & Perrins Worcestershire Sauce. For fun and flavorful recipe ideas with step-by-step instructions, view all the finalist videos at www.shineatdinnertime.com.

About Lea & Perrins
Chemists John Lea and William Perrins made their first batch of sauce in the early 1800s. They perfected the aging process and special blend of seasonings to create a delicious, savory sauce. In 1839, John Duncan, a New York entrepreneur, ordered a small quantity of Lea & Perrins Worcestershire Sauce. In the space of a few short years, Duncan was importing large shipments to keep up with demand. Lea & Perrins Worcestershire was the first commercially-bottled condiment in U.S., and Americans loved it right away. Now, 175 years later, Lea & Perrins brand remains a favorite in households across the U.S. and has expanded its line to include: Lea & Perrins Worcestershire Sauce, Lea & Perrins Marinade for Chicken, Lea & Perrins Thick Classic Worcestershire Sauce and Lea & Perrins Reduced Sodium Worcestershire Sauce.

About Claire Robinson
Claire Robinson combines her passion for food and television on Food Network’s series 5 Ingredient Fix, where she features delicious, flavorful recipes made with five ingredients or fewer. With a straightforward cooking style, Claire believes that the best dishes combine carefully-selected fresh foods with distinct flavors and simple ingredients. In April 2010, Claire joined Food Network’s primetime lineup as the host of Food Network Challenge, bringing her culinary knowledge and passion for the iconic show to its brand-new set and providing minute-by-minute details of the thrilling challenges. She also is the author of 5 Ingredient Fix: Easy, Elegant and Irresistible Recipes.

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