WILSONS' BBQ ON FOOD NETWORK "DINERS, DRIVINS AND DIVES" FEBURARY 9 at 10PM
Fairfield CT (MMD Newswire) January 26, 2009 -- On February 9th @ 10pm Local Pitmaster Ed Wilson owner of Wilsons' BBQ (located in Fairfield CT) will be featured on the Food Network show "Diners-Drive-Ins and Dives".
The owner/ Pit master ED Wilson has been honing his art for years, as a youth in Mimi’s (his moms) kitchen, to competeting on the BBQ circuit nation wide. He presently sits on the Board of Directors of the National BBQ Association, and is the State representative for the New England BBQ Society. He is a certified Kansas City BBQ Society Judge. Invited as a guest Chef of Southern Food Alliance in Oxford Mississippi, Big Apple Block Party and is Official spokes person for Crisco Grilling Hall of Fame.
WILSONSBBQ is located 1 block from Exit 21 North or South off Interstate 95, @ 1851 Post Road Fairfield,Connecticut. (203)319 RIBS
WILSON IS QUICK TO NOTE: “BBQ IS A YEAR ROUND SPORT”
Wilsons' BBQ HOURS
THURSDAY-SUNDAY>>11:30AM- CLOSE...
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