Miami, FL (MMD Newswire) February 12, 2009 -- Introducing a new concept: "Sous Chef 2 Go". It is a service featuring "A Recipe in a Bag", designed to empower everyone in the kitchen. We offer a menu with dozens of traditional, unique, cultural, and health-conscious recipes that provide our customers with lots of flexibility in what they want to cook.

Meals are thoughtfully prepped in portions for two, four or six people and priced, accordingly. You can order your choice(s) each day or choose from the two featured "Bags of the Day".

Almost all ingredients are Certified Organic, including spices. Fresh seafood recipes are available on Fridays, depending on what fresh fish available. Also, if you have a special recipe you've been eager to try, but have not made the time to shop for the ingredients -simply email, fax or phone it in to us - and within a few hours you will have all the ingredients, freshly prepared and ready-to-go. All you literally have to do is "cook it".

Recipes are categorized as follows:

Healthy Living (Low calories, good carbs and low fat)
In a Hurry (Less than an hour to cook)
Passport (Global cuisine)
What's the Rush? (Longer cooking times)
"Wow" a Crowd (Gourmet all the way, plus Holiday feasts)
Vegetarian (No animal products; meatless diets)
On The Grill (Barbeque). Coming soon!

At Sous Chef 2 Go we are environment-conscious and package our recipes in biodegradable materials. We also offer overnight shipping, delivery within our immediate area, surgical stainless steel cookware for sale or rent, boutique wines, gift certificates and more.

Please visit our webpage at www.souschef2go.com for more information.

Media Contact:
Martha Montes de Oca
martha@souschef2go.com

###

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.