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What are the Factors Driving Demand for Mozzarella Cheese Shreds - Exclusive Report by Fact.MR

Mozzarella Cheese Shreds

ROCKVILLE, MARYLAND, UNITED STATES, January 18, 2022 / -- The unprecedented COVID-19 pandemic has affected the global economy to a great extent. Considering the food industry, one of the most important sectors of the economy, a tremendous impact has been witnessed on the entire process from the field to the consumer. The restrictions in the movement of workers, closure of food production facilities, and changes in consumer demand have put excessive pressure on the food industry.

The report offers actionable and valuable market insights of Mozzarella Cheese Shreds. The latest report by Fact.MR provides details on the present scenario of the market across various regions along with the historic data and forecast of the market. The report also includes information on the sales and demand of Mozzarella Cheese Shreds Market across various industries and regions.

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The market study done by Fact.MR gives exclusive information about how the market will grow. The study identifies crucial trends that are determining the growth of Mozzarella Cheese Shreds market. This newly published report sheds light on vital dynamics, such as the drivers, restraints, and opportunities for key market players as well as emerging players associated with the production and supply. The latest report by Fact.MR provides detailed Market Analysis of Mozzarella Cheese Shreds

This newly published and insightful report sheds light on Market Insights of Mozzarella Cheese Shreds, key dynamics, their impact on the overall value chain from suppliers to end-users and Growth of Mozzarella Cheese Shreds Market.

Mozzarella Cheese Shreds sales are likely to surpass 400 thousand tons in 2019, as growing popularity of mozzarella in fast food products fuels demand. According to a new study by Fact.MR, convenience, improved shelf-life, and added nutritive value are among the key trends influencing the Mozzarella Cheese Shreds market.

Shredded mozzarella cheese remains a topselling variant, with demand underpinned by growing adoption in fast-foods, especially pizzas. The US Dairy Export Council expects an additional 100,000 tons of pizza cheese exports every year through 2020. According to the Fact.MR study, broader gains in the pizza industry will have a key impact on Mozzarella Cheese Shreds demand.

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What are the Factors Driving Demand for Mozzarella Cheese Shreds?

Increasing consumption of pizza and ready-to-eat food products has resulted in extensive adoption of Mozzarella Cheese Shreds, owing to their ease of use as ingredients and toppings in these food products. Additionally, growing preference for shredded cheddar and mozzarella cheese among pizza providers will continue to underpin demand for Mozzarella Cheese Shreds to a significant extent.

Efforts of cheese producers to increase shelf-life of Mozzarella Cheese Shreds, along with growing adoption of cellulose to impart moisture-phobic property has resulted in high-quality Mozzarella Cheese Shreds offerings recently. This, coupled with growing adoption of potato starch and micro-crystalline cellulose in Mozzarella Cheese Shreds for longer shelf-life and flavor retention, will augur well for growth of the Mozzarella Cheese Shreds market.

Growing preference for dairy-free products, combined with increase in lactose intolerant population, is fueling the demand for vegan Mozzarella Cheese Shreds. Novel vegan cheese is produced by culturing puree or milk from tree nuts with same bacteria used by dairy cheese producers in order to enhance the taste and texture.

Cheese processors are increasingly focusing on improving product packaging to maintain freshness of cheese. Stand-up and resealable pouches made using plastic barrier shrink films are finding wide application in Mozzarella Cheese Shreds packaging to protect the product from moisture while maintaining its natural texture and flavor.

Evolving consumer preferences have led to increasing demand for low-fat cheese. This has translated into development of low-fat Mozzarella Cheese Shreds with focus on retaining their functional properties and flavor. Transglutaminase enzyme has emerged as the only commercial covalent cross-linking enzyme for producing low-fat mozzarella cheese improving physical properties, stretchability and meltability in low-fat cheese.

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HoReCa Remains Largest Mozzarella Cheese Shreds Buyer

A wide variety of food options offered by the food service providers, along with the convenience of on-the-go and home delivery continue to drive demand for Mozzarella Cheese Shreds from HoReCa sector. With evolving dynamics, there has been a marked rise in the number of hotels, restaurants and cafes, which has led to the growing demand for Mozzarella Cheese Shreds, used as toppings and ingredients in various food items.

Restaurants serving fast-food items have witnessed a rise in popularity, especially in the developing countries, which, in turn, has influenced the demand for processed cheese in form of shreds owing to the ease of use as ingredient and toppings. With increasing disposable incomes and growing demand for value-added dairy products from consumers from the HoReCa sector, stakeholders in the Mozzarella Cheese Shreds market are introducing high-quality cheese made using healthy ingredients along with different flavors of Mozzarella Cheese Shreds.

The Fact.MR report tracks the Mozzarella Cheese Shreds market for the forecast period 2019-2027. According to the report, the Mozzarella Cheese Shreds market is projected to register a CAGR of nearly 4.0% through 2027.

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More Valuable Insights on Mozzarella Cheese Shreds Market

Fact.MR, in its new report, offers an unbiased Market Analysis of Mozzarella Cheese Shreds, Sales and Demand of Mozzarella Cheese Shreds, analyzing forecast statistics through 2019 and beyond. The study reveals growth projections on the basis of various criteria.

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