A recent study by Fact.MR on the dry onion market offers a 10-year forecast for 2021 to 2031.

ROCKVILLE, MARYLAND, UNITED STATES, December 13, 2021 /EINPresswire.com/ -- The global market for dry onions is slated to witness substantial growth from 2021-2031, reaching US$ 6.36 Bn by the end of the said forecast period- according to recently published estimates by market research & competitive intelligence provider Fact.MR. As of 2021, the market is likely to accumulate US$ 3.86 Bn. Sales of dry onions for culinary applications will remain elevated, surpassing US$ 1 Bn by 2022.

Market Size Value in 2021 US$ 3.86 Bn
Project Market Forecast Value in 2031 US$ 6.36 Bn
Global Growth Rate (2021-2031) 5.1%
Market Share of U.S 80%

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Key Segments Covered

Form

Dry Onion Flakes
Dry Onion Powder
Dry Onion Granules
Minced Dry Onion
Other Dry Onion Forms

Drying Process
Air Onion Drying
Freeze Onion Drying
Vacuum Onion Drying
Other Onion Drying Processes

Application Type
Dry Onion for Culinary Applications
Dry Onion for Soups
Dry Onion for Sauces
Dry Onion for Salad Dressings
Dry Onion for Snacks & Convenience Food
Dry Onion for Bakery Products
Dry Onion for Fast Food Restaurant Chains
Dry Onion for Meat & Poultry Products
Dry Onion for Other Applications

The Market survey of Dry Onion offers a comprehensive analysis of diverse features, including production capacities analysis of Dry Onion, demand, product developments, revenue generation, and Size of Dry Onion Market across the globe.

Future market demand is expected to remain reliant on the ever expanding popularity of dehydrated vegetables consumption, given their extended shelf life. Significant advancements in dehydration technology, such as spray drying and vacuum drying, are playing important roles in furthering sales of dry onions. Fact.MR forecasts the market to surge at a CAGR of 5.1% from 2021-2031.

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Key Takeaways from the Market Study
Global market for dry onions likely to be valued at US$ 3.86 Bn in 2021
Spray dried onions to account for maximum sales, accumulating over US$ 200 Mn by 2031
Dried onions to remain prominent for culinary applications, expected to surge at a CAGR of 5%
4 out of 5 dry onion sales to occur across the U.S from 2021 to 2031
India to be one of the fastest growing markets, flourishing at a CAGR of 8% through 2031

Some Notable Offerings by Fact.MR Report on Dry Onion market:

MR will provide you an analysis of the extent to which this Dry Onion market research report acquires commercial characteristics along with examples or instances of information that helps you to understand it better.
MR will also help to identify customary/ standard terms and conditions, as offers, worthiness, warranty, and others.
Also, this report will help you to identify any trends to forecast growth rates.
The analyzed report will forecast the general tendency for supply and demand.

Some of the Dry Onion Market insights and estimations that make this study unique in approach and effective in guiding stakeholders in understanding the growth dynamics. The study provides: 

Details regarding latest innovations and development in Dry Onion and how it is gaining customer traction during the forecast period.
Analysis about the customer demand of the products and how it is likely to evolve in coming years.
Latest regulations enforced by government bodies and local agencies and their impact on Demand of Dry Onion Market .
Insights about adoption of new technologies and its influence on the Dry Onion market Size.
Overview of the impact of COVID-19 on Dry Onion Market and economic disruptions caused by the pandemic.
Evaluates post-pandemic impact on the Sales of Dry Onion Market during the forecast period.

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Competitive Landscape

Prominent manufacturers of dry onions focus on important growth strategies, ranging from collaborations with food safety technology providers to offer high quality products to introducing hygienic and sustainable manufacturing processes. Moreover, the market is dominated by numerous regional level manufacturers.

In October 2021, Olam International partnered with food safety tech provider Agri-Neo to provide organically pasteurized dried onions. The partnership will enhance food safety for both conventional and organic ingredients. The partnership combines the company’s leadership in dried onions with the latter’s pasteurization technology titled Neo-PureTM.

Kings Dehydrated Foods Pvt. Ltd. is another prominent market players, offering a broad range of dehydrated onions. Its portfolio includes dehydrated fried onions, dehydrated onion powder and dehydrated onion kibbles respectively. These are in high demand, attributed to their high purity, hygienically processed approach, enhanced shelf life, natural taste and excellent quality

Likewise, Murtuza Foods Pvt. Ltd. offers 12 different forms of dehydrated white, pink and red onions. These include powders, flakes, minces, chopped onions, granulated onions, and customized cuts respectively. The company’s core focus while manufacturing dry onions involved maintenance of superior quality, ensuring sustainability in operations and emphasize on social responsibility

After reading the Market insights of Dry Onion Report, readers can:

Understand the drivers, restraints, opportunities and trends affecting the Sales of market.
Analyze key regions holding significant share of total Dry Onion market revenue.
Study the growth outlook of Dry Onion market scenario, including production, consumption, history and forecast.
Learn consumption pattern and impact of each end use & supply side analysis of Dry Onion market.
Investigate the recent R&D projects performed by each market player & competitive analysis of Dry Onion Market Players.
Preservation of Quality Playing Key Role in Sales of Dry Onions?

As fresh onions are seasonal in some of the countries, dry onion is proving to be an economical and effective technique to use onions even in off-seasons. Researchers are also focusing on finding various new methods to dry onions while maintaining its quality and taste.

In addition, various drying process ranging from air drying to vacuum drying is retaining the quality of onions. Thus, along with research and development, manufacturers are focusing on making dry onions cost-effective. Furthermore, dry onion companies are offering the same in attractive packaging and various forms making it affordable and convenient to use.

Read More Trending Reports of Fact.MR: -https://www.globenewswire.com/en/news-release/2018/04/13/1471420/0/en/7-Key-Research-Findings-from-Fact-MR-s-Report-on-Food-Premix-Market-for-Forecast-Period-2017-2026.html

How Fact.MR Assists in Making Strategic Moves For Dry Onion Market Manufacturer?

The data provided in the Dry Onion market report offers comprehensive analysis of important industry trends. Industry players can use this data to strategize their potential business moves and gain remarkable revenues in the upcoming period.
The report covers the price trend analysis and value chain analysis along with analysis of diverse offering by market players. The main motive of this report is to assist enterprises to make data-driven decisions and strategize their business moves.

 

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