Up to $4 million for grants to support the development of urban and innovative production projects

The U.S. Department of Agriculture (USDA) announced the availability of up to $4 million for grants to support the development of urban agriculture and innovative production projects. USDA’s Office of Urban Agriculture and Innovation Production is accepting proposals for planning and innovation projects, and these grants are part of USDA’s broader efforts to support urban agriculture.  USDA will accept applications on Grants.gov until 11:59 p.m. Eastern Time on July 30, 2021. A pre-recorded webinar will provide an overview of the grants’ purpose, project types, eligibility and basic requirements for submitting an application. The webinar will be posted at farmers.gov/urban.   

Planning Projects Planning projects initiate or expand efforts of farmers, gardeners, citizens, government officials, schools and other stakeholders in urban areas and suburbs. Projects may target areas of food access, education, business and start-up costs for new farmers, urban agroforestry or food forests, and development of policies related to zoning and other needs of urban production.

This is the second year USDA offered this grant opportunity. Examples of previous planning projects include:

• The City of New Haven, Connecticut is developing the first New Haven Urban Agriculture Master Plan. The plan will be used to access land and opportunities to increase the production and sale of locally grown foods, build community, improve public health and well-being and provide economic opportunity, particularly in areas with vacant land and limited food access.
• California’s Center for Land-Based Learning is producing a comprehensive urban agriculture assessment of West Sacramento, mapping and documenting current activities, identifying opportunities for growth, and making recommendations to bolster the layers of positive impact urban agriculture has on communities.

Implementation Projects Implementation projects that accelerate existing and emerging models of urban, indoor and other agricultural practices that serve multiple farmers. Projects will improve local food access and collaborate with partner organizations and may support infrastructure needs, emerging technologies, educational endeavors and urban farming policy implementation.

Examples of previous implementation projects include:

• Arkansas Interfaith Power and Light is improving access to local food by helping a network of urban gardeners and farmers build infrastructure and become self-sustainable. The organization is educating the community on the environmental benefits of local food and the nutritional value of plant-rich diets, mentoring youth in urban agricultural occupations and engaging more people in local, organic food production.
• Atlanta’s The Greenleaf Foundation is using the Greenleaf Community Farm as a hub for connecting and supporting entrepreneurial food projects and closing the food system gap in Council District 5. The project includes a community farm, a payflex farm stand and a community gathering space to connect and educate residents. It will also expand the Edible Neighborhoods program to provide equitable access to fresh produce, educate residents on edible landscaping and serve as an entry point into the food system.