Dublin, Dec. 16, 2019 (GLOBE NEWSWIRE) -- The "Europe Shrimp Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

The Europe shrimp market reached a volume of around 864 Kilo Tons in 2018. The market is further expected to reach 918 Kilo Tons by 2024, exhibiting a CAGR of 1.1% during 2019-2024.

A major catalyst driving the demand of shrimps in Europe are its numerous health and nutritional benefits. Shrimps contain astaxanthin, a carotenoid nutrient that can act as a potent antioxidant and protects skin from premature aging. They are also loaded with selenium, which activates the enzymes needed for healthy muscle metabolism and also activates the enzymes that fight cancer growth. Moreover, they serve as an excellent source of carbohydrate free food which can lead to weight loss.

The demand of value added and convenient shrimp products is also witnessing strong growth. Ready-to-eat shrimp products comprise of products which are cooked, breaded, canned, etc. Most of these products are usually fully processed such as shrimp paste, chips and pickle.

However, some products are half-cooked and require to be baked, fried or cooked like breaded or canned shrimp. The demand for cooked and breaded shrimp has risen over the past years. In Europe, consumers live hectic lives and feel considerable time pressure. As a result, they prefer meals that are easy to prepare and ready to cook. Moreover, there is a rising trend towards more ready-made shrimp products.

Report Scope

This report provides a deep insight into the Europe shrimp market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Europe shrimp industry in any manner.

Market Summary

• Based on the shrimp source, the market has been segmented into farmed shrimp and wild shrimp. Wild shrimps currently dominate this market.
• The European shrimp industry is largely dependent upon imports.
• Based on the species, the market has been segmented as penaeus vannamei, penaeus monodon, macrobrachium rosenbergii and others. Currently, penaeus vannamei dominates the market, holding the largest share.
• On the basis of product category, the market has been segmented as peeled, shell-on, cooked, breaded and others. Currently, the peeled category dominates the market, holding the largest share.
• Based on the distribution channel, the market has been segmented into hypermarkets and supermarkets, convenience stores, hotels and restaurants, online stores and others. Supermarkets and hypermarkets currently represent the biggest segment.

Key Topics Covered

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Shrimp Market
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Market Breakup by Farmed Shrimp and Wild Shrimp
5.4 Market Forecast

6 Global Farmed Shrimp Market
6.1 Market Overview
6.2 Market Performance
6.2.1 Volume Trends
6.2.2 Value Trends
6.3 Production Breakup by Region
6.4 Consumption Breakup by Region
6.5 Market Breakup by Species
6.6 Market Breakup by Shrimp Size
6.7 Market Forecast

7 Europe Shrimp Industry
7.1 European Shrimp Industry as a Part of the Seafood Industry
7.2 Market Overview
7.3 Market Performance
7.4 Market Breakup by Shrimp Source
7.5 Market Breakup by Domestic Production and Imports
7.6 Market Breakup by Species
7.7 Market Breakup by Product Categories
7.8 Market Breakup by Distribution Channel
7.9 Market Forecast
7.10 SWOT Analysis
7.10.1 Overview
7.10.2 Strengths
7.10.3 Weaknesses
7.10.4 Opportunities
7.10.5 Threats
7.11 Value Chain Analysis
7.11.1 Broodstock and Hatchery
7.11.2 Shrimp Harvesting
7.11.3 Auction
7.11.4 Peeling/Pre-processing
7.11.5 Large Scale Industrial Processing
7.11.6 Retailer/Exporter
7.12.6 End-Consumer
7.12 Porters Five Forces Analysis
7.12.1 Overview
7.12.2 Bargaining Power of Buyers
7.12.3 Bargaining Power of Suppliers
7.12.4 Degree of Competition
7.12.5 Threat of New Entrants
7.12.6 Threat of Substitutes
7.13 Price Analysis
7.14 Key Success and Risk Factors for Shrimp Industry

8 Market Breakup by Shrimp Source
8.1 Farmed
8.2 Wild

9 Market Breakup by Domestic Production and Imports
9.1 Domestic Production
9.2 Imports

10 Market Breakup by Species
10.1 Penaeus Vannamei
10.2 Penaeus Monodon
10.3 Macrobrachium Rosenbergii
10.4 Others

11 Market Breakup by Product Categories
11.1 Peeled
11.2 Shell-on
11.3 Cooked
11.4 Breaded
11.5 Others

12 Market Breakup by Distribution Channel
12.1 Hypermarkets and Supermarkets
12.2 Convenience Stores
12.3 Hotels and Restaurants
12.4 Online Stores
12.5 Others

13 Competitive Landscape
13.1 Market Structure
13.2 Key Players

For more information about this report visit https://www.researchandmarkets.com/r/g4u7va

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

CONTACT: ResearchAndMarkets.com
         Laura Wood, Senior Press Manager
         press@researchandmarkets.com
         For E.S.T Office Hours Call 1-917-300-0470
         For U.S./CAN Toll Free Call 1-800-526-8630
         For GMT Office Hours Call +353-1-416-8900

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.