Dublin, Aug. 07, 2019 (GLOBE NEWSWIRE) -- The "Global Gluten Feed Market Analysis 2019" report has been added to ResearchAndMarkets.com's offering.

The Global Gluten Feed Market is expected to reach $1,682 million by 2026 growing at a CAGR of 7.9% from 2017 to 2026.

Some of the key factors influencing the market growth include an increase in the demand for protein for animal feed, an increase in the average level of income, population rise, and urbanization. However, sensitivity to gluten is hampering the market growth.

Based on the Source, the corn feed segment has considerable growth during the forecast period, as it is a rich source of protein and xanthophyll. Corn gluten feed (CGF) is a co-product obtained from wet-corn milling industry which is engaged in manufacturing of starch, sweeteners, syrup, and oil from corn. Corn gluten feed is composed of tremendous amount of nutrients such as minerals, proteins, digestible fiber and essential components.

The key vendors mentioned are Archer Daniels Midland Company, Tereos Syral, Ingredion Incorporated, Bunge Ltd, Cargill Incorporated, Grain Processing Corporation, The Roquette Group, Tate & Lyle PLC, Commodity Specialists Company, Agrana Group, and Norsildmel A/S.

Questions Answered in the Report

• How this market evolved since the year 2016
• Market size estimations, forecasts and CAGR for all the segments presented in the scope
• Key Market Developments and financials of the key players
• Opportunity Analysis for the new entrants
• SWOT Analysis of the key players
• Fastest growing markets analysed during the forecast period

Key Topics Covered

1 Market Synopsis

2 Research Outline
2.1 Research Snapshot
2.2 Research Methodology
2.3 Research Sources
2.3.1 Primary Research Sources
2.3.2 Secondary Research Sources

3 Market Dynamics
3.1 Drivers
3.2 Restraints

4 Market Environment
4.1 Bargaining Power of Suppliers
4.2 Bargaining Power of Buyers
4.3 Threat of Substitutes
4.4 Threat of New Entrants
4.5 Competitive Rivalry

5 Global Gluten Feed Market, By Livestock
5.1 Introduction
5.2 Aquaculture
5.3 Cattle
5.4 Pet Animals
5.5 Poultry
5.6 Swine
5.7 Equine
5.8 Other Livestock

6 Global Gluten Feed Market, By Source
6.1 Introduction
6.2 Wheat
6.3 Barley
6.4 Rye
6.5 Maize
6.6 Corn
6.7 Other Sources

7 Global Gluten Feed Market, By Geography
7.1 Introduction
7.2 North America
7.3 Europe
7.4 Asia-Pacific
7.5 South America
7.6 Middle East & Africa

8 Strategic Benchmarking

9 Vendors Landscape
9.1 The Roquette Group
9.2 Tereos Syral
9.3 Tate & Lyle PLC
9.4 Norsildmel AS
9.5 Ingredion Incorporated
9.6 Grain Processing Corporation
9.7 Commodity Specialists Company
9.8 Cargill Incorporated
9.9 Bunge Ltd.
9.10 Archer Daniels Midland Company

For more information about this report visit https://www.researchandmarkets.com/r/95wv7u

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