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Global Oats Market Insights to 2024: Anticipated to Exceed 28 Million Tons

/EIN News/ -- Dublin, April 16, 2019 (GLOBE NEWSWIRE) -- The "Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to's offering.

The global oats market reached a volume of 23.5 Million Tons in 2018. Market volume is anticipated to exceed 28 Million Tons by 2024, expanding at a CAGR of nearly 3% during 2019-2024.

Increasing awareness about the health benefits offered by oats has boosted their inclusion in healthy breakfast foods and snacks like granola bars, muesli, oats biscuits and oatmeal. The market is also being driven by the substantial growth in retail chains and online platforms in confluence with the easy availability of premium oat-based products.

Moreover, the fast-paced lifestyle led by the working population has catalyzed the demand for ready-to-eat oats products. Apart from this, manufacturers are constantly expanding their product portfolio by introducing oat-based beverages and bakery products in the market. Similarly, they are launching unique flavors of oats and oat-based products, such as mint, masala and orange.

Breakup by Product Type

  • Flakes
  • Flour
  • Bran
  • Others

Oat flakes are the most popular product type since they are consistently gaining popularity as a breakfast cereal.

Breakup by Application

  • Food use
  • Feed use

Oats are extensively used in a wide variety of food products owing to their unique flavor and high nutritional value. Some of the common food products made from oats include porridge, bread, cookies, infant food and muesli.

Regional Insights

  • Russia
  • Canada
  • Australia
  • United States
  • Chile
  • China
  • Ukraine
  • Others

On a geographical front, Russia is the leading producer of oats, accounting for the majority of the total global market. Within the region, oat cultivation is common in forest belt areas with a milder climate.

Competitive Landscape

The competitive landscape of the market has also been analyzed with the detailed profiles of the key players operating in the major markets.

Topics Covered

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.4 Market Estimation
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Oats Industry
5.1 Market Overview
5.2 Market Performance
5.3 Price Analysis
5.4 Market Breakup by Region
5.5 Market Breakup by Application
5.6 Market Breakup by Product Type
5.7 Market Forecast
5.8 SWOT Analysis
5.9 Value Chain Analysis
5.10 Porter's Five Forces Analysis
5.11 Key Market Drivers and Success Factors

6 Market Performance by Region
6.1 Russia
6.2 Canada
6.3 Australia
6.4 United States
6.5 Chile
6.6 China
6.7 Ukraine
6.8 Others

7 Market Performance by Product Type
7.1 Flakes
7.2 Flour
7.3 Bran
7.4 Others

8 Market Performance by Application
8.1 Food Use
8.2 Feed Use

9 Oats Processing
9.1 Product Overview
9.2 Detailed Process Flow
9.3 Various Types of Unit Operations Involved
9.4 Mass Balance and Raw Material Requirements

10 Project Details, Requirements and Costs Involved
10.1 Land Requirements and Expenditures
10.2 Construction Requirements and Expenditures
10.3 Plant Machinery
10.4 Raw Material Requirements and Expenditures
10.5 Packaging Requirements and Expenditures
10.6 Transportation Requirements and Expenditures
10.7 Utility Requirements and Expenditures
10.8 Manpower Requirements and Expenditures
10.9 Other Capital Investments

11 Loans and Financial Assistance

12 Project Economics
12.1 Capital Cost of the Project
12.2 Techno-Economic Parameters
12.3 Product Pricing and Margins Across Various Levels of the Supply Chain
12.4 Taxation and Depreciation
12.5 Income Projections
12.6 Expenditure Projections
12.7 Financial Analysis
12.8 Profit Analysis

13 Competitive Landscape
13.1 Market Structure
13.2 Key Players

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Related Topics: Cereals, Grains and Pulses 


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