Dublin, March 18, 2019 (GLOBE NEWSWIRE) -- The "Pulse Ingredients Market by Type (Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fibers & Grits), Source (Lentils, Peas, Beans, and Chickpeas), Application (Food & Beverages, Feed, and Others), and Region-Global Forecast to 2023" report has been added to ResearchAndMarkets.com's offering.

The pulse ingredients market is estimated at USD 17.4 billion in 2018 and projected to grow at a CAGR of 4.5%, to reach USD 21.6 billion by 2023.

The growth of the pulse ingredients market is driven by the rising demand for healthy and natural food ingredients in the food industry. The popularity of protein-rich food products and increased health-consciousness among consumers are also driving the demand for pulse ingredients. However, adherence to international quality standards and regulations regarding food ingredients and unpleasant flavors of pulses act as restraints for the market's growth.

The food & beverages segment in the pulse ingredients market is estimated to account for the largest share in 2018.

Based on application, the food & beverages segment is estimated to account for the largest share in the pulse ingredients market in 2018. Pulse ingredients are used in a variety of food products such as bakery products, confectioneries, snacks, soups, sauces, and seasonings.

Expansion of the food & beverage industry in the emerging Asia Pacific region due to the urbanization is projected to create lucrative opportunities for pulse ingredient manufacturers in the coming years as consumers in the region are opting for food products with health benefits.

The pulse flours segment in the pulse ingredients market is estimated to account for the largest share in 2018.

Based on type, the pulse flours segment is estimated to account for the largest share in the pulse ingredients market in 2018. Pulse flour is used in a variety of food products in countries such as India and the Middle East as a rich source of protein.

Chickpeas flour and pea flours are the most common pulse flours consumed in these countries. Pulse flours are gaining popularity in developed countries such as the US, due to its health benefits and the growing health concerns among consumers in the country.

The Asia Pacific pulse ingredients market is projected to witness significant growth.

The Asia Pacific region is projected to be the fastest-growing market during the forecast period. The region is backed by a fast-growing population, urbanization, and expansion of the middle-class population with the increasing demand for health-benefiting food products.

The region consists of countries such as China and India, which have a billion plus population base. Apart from this, the region consists of Japan, which is projected to be a major revenue pocket for pulse ingredients manufacturers due to a large old age population base.

The global pulse ingredients market comprises major international players such as Ingredion (US), Roquette Frres (France), Emsland Group (Germany), The Scoular Company (US), and ADM (US).

Key Topics Covered

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered
1.5 Currency Considered
1.6 Unit Considered
1.7 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Research Limitations

3 Executive Summary

4 Premium Insights
4.1 Attractive Opportunities in the Pulse Ingredients Market
4.2 Pulse Ingredients Market, By Region
4.3 Pulse Ingredients Market, By Type
4.4 Asia Pacific: Pulse Ingredients Market, By Source & Country

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 High Protein Profile of Pulse Flours
5.2.1.2 Increased Health-Consciousness Among Consumers Driving the Pulse Ingredients Market
5.2.1.3 Rising Demand for Pulse Starch in Various Food and Industrial Applications
5.2.1.4 Popularity of Protein-Rich Food Products
5.2.2 Restraints
5.2.2.1 Stringent International Quality Standards and Regulations
5.2.2.2 Unpleasant Flavor of Pulses
5.2.3 Opportunities
5.2.3.1 Growth in Consumer Preference for Vegetarian and Vegan Diets
5.2.3.2 Emerging Markets Illustrating Great Potential for Pulse Ingredients
5.2.3.3 Demand for Clean-Label and Gluten-Free Food Products
5.2.4 Challenges
5.2.4.1 Volatility in the Prices of Raw Materials
5.2.4.2 Fluctuations in the Production of Pulses

6 Pulse Ingredients, By Function
6.1 Introduction
6.2 Emulsification
6.3 Texturization
6.4 Gelation
6.5 Water-Holding
6.6 Adhesion
6.7 Film Forming
6.8 Blending

7 Pulse Ingredients Market, By Type
7.1 Introduction
7.2 Pulse Flours
7.2.1 High Protein Profile of Pulses and Demand for Health Food Products Have Been Major Drivers to Contribute to the Growth of the Pulse Flours.
7.3 Pulse Starches
7.3.1 Pea Starch Finds Applications Across Industries and Caters to Industries Such as Food & Beverage, Feed, and Others
7.4 Pulse Proteins
7.4.1 The Rising Population and Factors Such as Changing Socio-Demographics Have Led to an Increasing Demand for Resources to Provide Different Types
7.5 Pulse Fibers & Grits
7.5.1 Pulse Fibers are Majorly Used as Food Grade Ingredients to Increase the Dietary Fiber Content of Foods Without Altering the Flavor, Aroma

8 Pulse Ingredients Market, By Source
8.1 Introduction
8.2 Peas
8.2.1 Peas Serve as Sources of Minerals Such as Iron, Zinc, Magnesium, and Phosphorous That Aid in Promoting Good Health
8.3 Beans
8.3.1 Different Types of Beans Available in the Market; these Include Navy Beans, Pinto Beans, Dark & Light Red Kidney, Faba Beans, Romano Beans
8.4 Chickpeas
8.4.1 in 2017, India Was the Largest Producer of Chickpea With About 80%-90% Supply From the Country
8.5 Lentils
8.5.1 Lentil Flour is A Source for Fiber and Protein

9 Pulse Ingredients Market, By Application
9.1 Introduction
9.2 Food & Beverages
9.2.1 Meal & Meal Centers
9.2.1.1 Pulse Ingredients are Non-GMO and Gluten-Free and are High in Protein, Lysine, Dietary Fiber, and Micronutrients, With A Low Glycemic Index
9.2.2 Snacks
9.2.2.1 North America Offer Opportunities for the Use of Pulse Ingredients in Snacks, Noodles, and Pasta
9.2.3 Fruits & Vegetables
9.2.3.1 Manufacturers are Introducing Fruit & Vegetable Products Containing Pulse Ingredients to Provide Protein, Fiber, Nutrition Needs of Customers
9.2.4 Soups, Sauces, and Seasoning
9.2.4.1 The Thickness of the Sauce Made With Pea Starch Was Found to Be More Than That Made With Corn Starch
9.2.5 Processed Fish, Meat, and Egg Products
9.2.5.1 Meat Extenders Made Up of Pulses Help Reduce the Amount of Meat Required, thereby Providing Higher Content of Fiber AndNutritive Value of the Meat
9.2.6 Bakery & Confectionery Products
9.2.6.1 Pulse Ingredients are Used in Bakery Applications to Enhance the Texture of Products, Provide Flavors, and Increase their Shelf Life.
9.2.7 Other Food Applications
9.3 Feed
9.3.1 According to Pulse Canada, there is an Opportunity for Livestock Products - Such as Beef, Milk, and Eggs - to Be Used in Animal Diet
9.4 Other Applications

10 Pulse Ingredients Market, By Region
10.1 Introduction
10.2 North America
10.2.1 US
10.2.1.1 The Use of Well-Seasoned Lentils, Peas, and Beans in Soups, BurPulse Ingredients Market to Flourish in the Country Between 2018 and 2023
10.2.2 Canada
10.2.2.1 Canada has Emerged as the World's Largest Exporter of Lentils and Peas, and One of the World's Top Five Exporters of Beans.
10.2.3 Mexico
10.2.3.1 Mexican Consumers are Expected to Demand Processed Food Products That Provide Good Nutritional Value at A Reasonable Price.
10.3 Europe
10.3.1 UK
10.3.1.1 Development of New Pulse Ingredients From Legumes for Various Food Products is One of the Latest Trends Witnessed in the Pulse Market Of UK
10.3.2 France
10.3.2.1 The French Pulse Ingredients Market is Well Established With A Large Number of Small and Medium - Scale Manufacturers
10.3.3 Spain
10.3.3.1 The Increased Awareness in Consumption and the Limited Domestic Supply of Dry Beans Have Created Opportunities for Imports in the Country
10.3.4 Germany
10.3.4.1 Imports and Exports of Agricultural Commodities and Processed Food Products Play an Important Role in Germany
10.3.5 Rest of Europe
10.4 Asia Pacific
10.4.1 China
10.4.1.1 Consumers in the Country are Shifting Toward Healthier Food Options Amidst the Growing Health Concerns
10.4.2 India
10.4.2.1 India is One of the Largest Cultivators of Pulses at A Global Level
10.4.3 Japan
10.4.3.1 Japan is Expected to Be A Major Market for A Pulse Ingredients in the Coming Years Owing to Its Large Geriatric Population Base
10.4.4 Australia & New Zealand
10.4.4.1 The Country Produces 2.2 Million Metric Tonnes (Mmt) of Pulses Per Year
10.4.5 Rest of Asia Pacific
10.5 Rest of the World (RoW)
10.5.1 South America
10.5.1.1 The Growing Food Processing Industry is Directly Affecting the Pulse Ingredients Industry of South America.
10.5.2 Middle East & Africa
10.5.2.1 The Middle Eastern Region is Emerging as A Pool of High-Spending Customers Due to Its Rising Middle-Class Population, Industrial Growth.

11 Competitive Landscape
11.1 Overview
11.2 Competitive Landscape Mapping, 2017
11.2.1 Dynamic Differentiators
11.2.2 Innovators
11.2.3 Visionary Leaders
11.2.4 Emerging Companies
11.3 Ranking of Key Players in the Pulse Ingredients Market
11.4 Competitive Scenario
11.4.1 Acquisitions
11.4.2 Expansions & Investments
11.4.3 New Product Launches
11.4.4 Partnerships, Joint Ventures, and Agreements

12 Company Profiles
12.1 Ingredion
12.2 Roquette Freres
12.3 Emsland Group
12.4 ADM
12.5 The Scoular Company
12.6 AGT Food and Ingredients
12.7 Anchor Ingredients
12.8 Batory Foods
12.9 Diefenbaker Spice & Pulse
12.10 Best Cooking Pulses, Inc.
12.11 Cosucra Groupe Warconing Sa
12.12 Vestkorn Milling as
12.13 Dakota Dry Bean
12.14 Puris Foods
12.15 Axiom Foods

For more information about this report visit https://www.researchandmarkets.com/research/wn6zmp/global_pulse?w=12

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Related Topics: Food Ingredients