Dublin, Feb. 21, 2019 (GLOBE NEWSWIRE) -- The "Wheat Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

The global wheat starch market grew at a CAGR of 2.8% during 2011-2018.

Wheat starch has today become an essential part of the food industry where it is primarily being used as a thickening agent, food additive as well as an active ingredient in many food products. It also finds application as a production component in the textile and paper industry. Not only does it serve as a fat substitute but also works as an emulsifier, stabilizer and a glazing agent. Other uses of wheat starch include - in gel formation, adhesion, binding and moisture retention.

This latest study Wheat Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 provides a detailed insight into the global wheat starch market. The report has segmented the market on the basis of major regions. Europe represents the biggest producer of wheat starch accounting for the majority of the total global production.

The report has also analysed some of the key players operating in this market which include Tate and Lyle, Roquette Freres, Cargill Inc., Archer Daniels Midland, Tereos Syral, Crespel & Deiters, Jackering and Kroner Starke.

Key Topics Covered:

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.4 Market Estimation
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Starch Industry
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by Region
5.4 Market Breakup by Feedstock
5.5 Market Breakup by Starch Type
5.6 Market Breakup by End-Use
5.7 Market Forecast
5.8 Major Players

6 Global Wheat Starch Industry
6.1 Market Overview
6.2 Market Performance
6.2.1 Volume Trends
6.2.2 Value Trends
6.3 Price Analysis
6.3.1 Key Price Indicators
6.3.2 Price Structure
6.3.3 Price Trends
6.4 Market Breakup by Region
6.5 Market Breakup by End-Use
6.6 Market Forecast
6.7 SWOT Analysis
6.8 Value Chain Analysis
6.8.1 Input Suppliers
6.8.2 Farmers
6.8.3 Collectors
6.8.4 Manufacturers
6.8.5 Distributors
6.8.6 Retailers
6.8.6 End-Consumers
6.9 Porter's Five Forces Analysis
6.10 Key Market Drivers and Success Factors

7 Market by End-Use
7.1 Sweeteners
7.2 Fuel
7.3 Paper and Textile
7.4 Food
7.5 Others

8 Competitive Landscape
8.1 Market Structure
8.2 Key Players

9 Wheat Starch Manufacturing Process
9.1 Product Overview
9.2 Detailed Process Flow
9.3 Various Types of Unit Operations Involved
9.4 Mass Balance and Raw Material Requirements

10 Project Details, Requirements and Costs Involved
10.1 Land Requirements and Expenditures
10.2 Construction Requirements and Expenditures
10.3 Plant Machinery
10.4 Machinery Pictures
10.5 Raw Material Requirements and Expenditures
10.6 Raw Material and Final Product Pictures
10.7 Packaging Requirements and Expenditures
10.8 Transportation Requirements and Expenditures
10.9 Utility Requirements and Expenditures
10.10 Manpower Requirements and Expenditures
10.11 Other Capital Investments

11 Loans and Financial Assistance

12 Project Economics
12.1 Capital Cost of the Project
12.2 Techno-Economic Parameters
12.3 Product Pricing and Margins Across Various Levels of the Supply Chain
12.4 Taxation and Depreciation
12.5 Income Projections
12.6 Expenditure Projections
12.7 Financial Analysis
12.8 Profit Analysis

13 Key Player Profiles
13.1 Tate and Lyle
13.2 Roquette Freres.
13.3 Cargill Inc.
13.4 Archer Daniels Midland
13.5 Tereos Syral

For more information about this report visit https://www.researchandmarkets.com/research/tjm27t/wheat_starch?w=12

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Related Topics: Food Ingredients 

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