Dublin, Feb. 07, 2019 (GLOBE NEWSWIRE) -- The "Snack Pellets - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Global Snack Pellets market accounted for $8.64 billion in 2017 and is expected to reach $17.27 billion by 2026 growing at a CAGR of 8.0% during the forecast period.

Some of the key factor propelling market growth is the transition in the lifestyle of consumers in terms of feeding habits. However, high content of acrylamide in processed foods and prices of the raw material may hinder the growth of the market. In addition, government initiatives and investments to expand the processed and extruded food act as the market growth opportunity.

Snack pellets are semi-finished products which are either cooked by frying or by hot air expansion. They are preferred by a majority of customer due to longer shelf life, stability, and bulk density. These products are also convenient to store as compared to other ready to eat alternatives. Snack pellets allow the manufacturers to offer a clean label to their products by way of offering pellets that have similar texture and expansion and meeting consumer need for healthy and safe snacking options

Based on product, corn-based snack pellets segment are also expected to gain popularity due to the introduction of new recipes focused on corn-based ingredients. Corn is one of the most efficient plants when it comes to transforming sunlight and chemical fertilizer into carbohydrate energy (in the case of corn) and fat and protein (in the case of soy).

By geography, Asia Pacific region provides potential growth opportunities due to large-scale production, availability of labor and raw material and export of inexpensive snack pellets to the U.S and other developed markets.

What our report offers:

• Market share assessments for the regional and country level segments
• Market share analysis of the top industry players
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements.

Key Topics Covered:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.5 Research Sources

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Snack Pellets Market, By Product
5.1 Introduction
5.2 Corn
5.3 Multi-Grain
5.4 Potato
5.5 Rice
5.6 Tapioca
5.7 Vegetable
5.8 Other Products
5.8.1 Legumes
5.8.2 Cereals

6 Global Snack Pellets Market, By Type
6.1 Introduction
6.2 Hot Air Baking
6.3 Frying

7 Global Snack Pellets Market, By Flavor
7.1 Introduction
7.2 Flavored
7.3 Nutritional
7.4 Plain

8 Global Snack Pellets Market, By Form
8.1 Introduction
8.2 Laminated Pellets
8.3 Gelatinized Pellets
8.4 Tridimensional Pellets
8.5 Punched Pellets
8.6 Die Face Pellets
8.7 Other Forms

9 Global Snack Pellets Market, By Technique
9.1 Introduction
9.2 Twin Screw Extruders
9.3 Single Screw

10 Global Snack Pellets Market, By End User
10.1 Introduction
10.2 Household
10.3 Commercial Use
10.3.1 Food Specialty Stores
10.3.2 Super Markets/ Hyper Markets
10.3.3 Online Retailers
10.3.4 Convenience Stores/Grocery Store

11 Global Snack Pellets Market, By Geography
11.1 Introduction
11.2 North America
11.2.1 US
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 UK
11.3.3 Italy
11.3.4 France
11.3.5 Spain
11.3.6 Rest of Europe
11.4 Asia Pacific
11.4.1 Japan
11.4.2 China
11.4.3 India
11.4.4 Australia
11.4.5 New Zealand
11.4.6 South Korea
11.4.7 Rest of Asia Pacific
11.5 South America
11.5.1 Argentina
11.5.2 Brazil
11.5.3 Chile
11.5.4 Rest of South America
11.6 Middle East & Africa
11.6.1 Saudi Arabia
11.6.2 UAE
11.6.3 Qatar
11.6.4 South Africa
11.6.5 Rest of Middle East & Africa

12 Key Developments
12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies

13 Company Profiling
13.1 Noble Agro Food Products Pvt. Ltd.
13.2 J.R. Short Milling Company
13.3 Grupo Industrial Michel
13.4 Pasta Foods Ltd.
13.5 Quality Pellets A/S
13.6 Akkel Group
13.7 Balance Foods Inc.
13.8 Chhajed Foods Pvt. Ltd.
13.9 Limagrain Cereales Ingredients
13.10 Pellsnack Products
13.11 Van Marcke Foods
13.12 Liven S.A.
13.13 Mafin
13.14 Bach Snacks
13.15 LE Caselle

For more information about this report visit https://www.researchandmarkets.com/research/rhlgsj/global_snack?w=12

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Related Topics: Snacks and Confectionery

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