June 8, 2018, Investigation Notice: Multistate Outbreaks of Salmonella Infections Linked to Contact with Live Poultry in Backyard Flocks, 2018
Mail-order hatcheries should provide health-related information to owners and potential purchasers before they buy any birds (see example below). This should include information about preventing Salmonella infections from contact with live poultry.
- A flier [PDF – 632 KB] describing the risk of Salmonella infections from contact with live poultry and prevention recommendations is available.
Mail-order hatcheries should put interventions in place to help prevent contamination and infection of poultry with Salmonella:
Mail-order hatcheries should participate in the voluntary USDA-NPIP U.S. Salmonella Monitored Program [PDF – 279 KB], in which mail-order hatcheries certify their flocks are monitored for Salmonella bacteria that may cause illness in humans. The intent of this program is to reduce the incidence of Salmonella in day-old poultry in the hatchery and give the poultry industry a better opportunity to reduce the incidence of Salmonella in their products.
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