NEW YORK , Feb. 13, 2018 (GLOBE NEWSWIRE) -- Malt flour is made by germinated cereal grains that have been dried in a process known as “malting.” The grains are allowed to germinate by soaking in water, and are then dried with hot air to stop further germinating. At the same time dextrins, glucose, proteins, and salts derived from the cereal, it is rich in diastase and is added to wheat flour of low diastatic activity for bread making; used as an ingredient of ‘malt’ loaf. Due to malting process it has increased enzyme activity. More precisely, it contains alpha amylase, which helps to break down complex sugars and starch in the dough to simple sugars such as maltose, making them easier for yeast to feed on. The key ingredients of malt flour are barley, wheat and rye.

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On the basis of product type malt flour market is segmented into diastatic and non-diastatic. Diastatic flour contains active enzymes in it. It is used for baking. Whereas non-diastatic does not contain active enzymes in it. It used as a flavour in a various types of applications and in baked goods, to give a glossy surface and a soft, fine crumb. It is also referred as Malt Powder. Major factors resulting in rise in demand of malt flour are rise in health concerns for high-protein flour provides an impetus for flour millers to produce gluten-free flour alternatives. Change in taste and preference of consumers as well as dietary concerns for manufacturers to develop differentiated products have impacted the overall sales.

Malt Flour Market: Application/ End User

• Food

• Beverage
• Supermarkets
• Hypermarkets
• Online Stores
• Restaurants
• Home

Malt Flour Market: Product Type

• Base Malt Flour
• Roasted Malt Flour
• Diastatic
• Non-diastatic
• Light Malt Flour
• Dark Malt Flour

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Malt Flour Market: Manufacturing Type

• Zymax
• Roalt
• Extratone
• Maltone
• Cristone 120
• Dextramalt
• Cristone 30
• SF1

Global Malt Flour Market: Competitive Analysis

Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Malt Flour Market: 

• Axereal
• Cargill
• Crisp Malting Group
• Global Malt
• Graincrop Limited
• Ireks
• Malteurop Group
• Muntons
• Simpsons Malt
• Soufflet Group

Malt Flour Market: Regional Analysis

• North America

• Europe

• China

• Japan

• Southeast Asia

• India

• Rest of World

The report provides Global Malt Flour Market Dynamics, includes industry growth drivers, challenges, opportunities ,risk, constraints as well as threats .Reports also includes Manufacturing Cost Analysis mainly included Raw Materials Analysis, Price Trend of product, Mergers & Acquisitions, Expansion, Key Suppliers of product, Concentration Rate of Market, Manufacturing Process Analysis. Research Report contains Market Effect Factors analysis mainly included Technology Progress, Consumer Needs Trend, External Environmental Change.

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Malt Flour Market report delivers comprehensive analysis of:

• Market Forecast for 2017-24
• Market growth drivers
• Challenges and Opportunities
• Emerging and Current market trends
• Market player Capacity, Production, Revenue (Value)
• Supply (Production), Consumption, Export, Import analysis.
• End user/application Analysis

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