Fat Replacers 2017 Global Market Expected to Grow at CAGR Of 6.02% and Forecast to 2021
Wiseguyreports.Com Publish New Market Research Report On-“Fat Replacers 2017 Global Market Expected to Grow at CAGR Of 6.02% and Forecast to 2021”.
PUNE, INDIA, June 29, 2017 /EINPresswire.com/ --Fat Replacers Market 2017
Executive Summary
Fat replacers are food substances used to replace all or some part of the fat found in the food and beverages with low calorific content. But, these fat replacers give the food a taste, texture, and a mouthfeel similar to the original full-fat food. Some of the fat replacers are made using a combination of two or more types of sources. The fat replacers are also called as fat substitutes and fat mimetics, and can be used in the F&B industry as taste enhancers, texturizing agents, and stabilizing agents also.
The analysts forecast the global fat replacers market to grow at a CAGR of 6.02% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global fat replacers market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of fat replacers by the following product types: carbohydrate-based, protein-based, and lipid-based fat replacers in the global market.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
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The report, Global Fat Replacers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Cargill
• FMC
• Archer Daniels Midland Company
• Ashland
• Kerry Group
Other prominent vendors
• CP Kelco
• GPC
• Avebe
• BENEO
• INGREDION
• The Dow Chemical Company
• Royal DSM
• DuPont
• Ulrick & Short
• Tate & Lyle
Market driver
• Increasing demand for low-calorie and low-fat diet
• For a full, detailed list, view our report
Market challenge
• Expensive low-fat and low-calorie foods
• For a full, detailed list, view our report
Market trend
• Emergence of seaweed as a potential fat replacer
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
Complete Report Details @ https://www.wiseguyreports.com/reports/1482574-global-fat-replacers-market-2017-2021
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
PART 05: Market landscape
• Market overview
• Segmentation by product type
• Segmentation by application
• Global fat replacers market
• Five forces analysis
PART 06: Market segmentation by product type
• Global fat replacers market by product type
• Global carbohydrate-based fat replacers market
• Global protein-based fat replacers market
• Global lipid-based fat replacers market
PART 07: Market segmentation by application
• Global fat replacers market by application
• Global fat replacers market for bakery and confectionery products
• Global fat replacers in beverages market
• Global fat replacers market for dressings, margarine, and spreads
• Global fat replacers market for processed meat products
• Global fat replacers market for dairy and frozen desserts
• Global fat replacer market in other applications
PART 08: Geographical segmentation
• Global fat replacers market by geography
• Fat replacers market in the Americas
• Fat replacers market in EMEA
• Fat replacers market in APAC
PART 09: Key leading countries
• The US
• The UK
• Germany
• China
PART 10: Decision framework
PART 11: Drivers and challenges
• Market drivers
• Market challenges
PART 12: Market trends
• Emergence of seaweed as a potential fat replacer
• Continuous product innovation and development
• Increase in strategic alliances
..…..Continued
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Norah Trent
Wise Guy Consultants Pvt. Ltd.
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