The analysts forecast the global tofu market to grow at a CAGR of 4.02% during the period 2017-2021.

PUNE, INDIA, May 22, 2017 /EINPresswire.com/ --

Global Tofu Market

Description

Tofu is prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu can be soft, silken, firm and extra firm. It has a subtle flavor and can be used in sweet and savory dishes. Tofu is a naturally gluten-free and low-calorie food. It contains no cholesterol and is an excellent source of protein.


Covered in this report
The report covers the present scenario and the growth prospects of the global tofu market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.



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The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

The Global Tofu Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Hain Celestial
• House Foods Group
• Hügli Holding
• MORINAGA
• Pulmuone
• VITASOY

Other prominent vendors
• Amy's Kitchen
• Eden Foods
• Kikkoman
• San Jose Tofu
• The Nisshin OilliO
• Tofurky

Market driver
• Health benefits of tofu
• For a full, detailed list, view our report

Market challenge
• Fluctuating prices of soy
• For a full, detailed list, view our report

Market trend
• Increasing demand for plant protein nutrients
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?



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Table of Contents -Major Key Points

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
• Market outline
• Global meat substitutes market

PART 05: Market landscape
• Market overview
• Five forces analysis

PART 06: Market segmentation by product
• Global tofu market by product
• Global processed tofu market
• Global unprocessed tofu market

PART 07: Geographical segmentation
• Global tofu market by geography
• Tofu market in APAC
• Tofu market in the Americas
• Tofu market in EMEA

PART 08: Key leading countries
• Key leading countries: Market share in 2016
• US
• China
• Japan

PART 09: Decision framework

PART 10: Drivers and challenges
• Market drivers
• Market challenges

PART 11: Market trends
• Increasing soy production
• New product launches
• Recent innovations in tofu
• Increasing demand for plant protein nutrients

PART 12: Vendor landscape
• Competitive scenario

PART 13: Key vendor analysis
• Hain Celestial
• House Foods Group
• Hügli Holding
• MORINAGA
• Pulmuone
• VITASOY
• Other prominent vendors

………Continued





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