There were 1,506 press releases posted in the last 24 hours and 400,223 in the last 365 days.

J & J Snack Foods Schedules Second Quarter Conference Call

PENNSAUKEN, N.J., April 12, 2017 (GLOBE NEWSWIRE) -- J & J Snack Foods Corp. (NASDAQ:JJSF) announced today that its conference call to discuss its second quarter 2017 results is scheduled for Tuesday, April 25, 2017 at 10:00 am Eastern time.

The phone number and confirmation number for the call are (847) 619-6533 and 9830 786#.

The Company stated that it expects to release its results for the quarter ended March 25, 2017 at 4:00 pm Eastern time on Monday, April 24, 2017.

J&J Snack Foods Corp. is a leader and innovator in the snack food industry, providing nutritional and affordable branded niche snack foods and beverages to foodservice and retail supermarket outlets.  Manufactured and distributed nationwide, our principal products include SUPERPRETZEL, BAVARIAN BAKERY and other soft pretzels, ICEE and SLUSH PUPPIE frozen beverages, LUIGI’S, MINUTE MAID frozen juice bars and ices, WHOLE FRUIT sorbet and frozen fruit bars, MARY B’S biscuits and dumplings, DADDY RAY’S fig and fruit bars, TIO PEPE’S, CALIFORNIA CHURROS and OREO Churros, PATIO Burritos and other handheld sandwiches, THE FUNNEL CAKE FACTORY funnel cakes, and several bakery brands within COUNTRY HOME BAKERS and HILL & VALLEY. For more information, please visit http://www.jjsnack.com.

*MINUTE MAID is a registered trademark of The Coca-Cola Company.
*OREO and the OREO wafer design are registered trademarks of Mondelez International group, used under license.

Contact:

Dennis G. Moore
Senior Vice President	
Chief Financial Officer
(856) 532-6603

Primary Logo

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.