Dublin, June 01, 2016 (GLOBE NEWSWIRE) -- Research and Markets has announced the addition of the "Global Pea Proteins Market Analysis & Trends - Industry Forecast to 2025" report to their offering.

The Global Pea Proteins Market is poised to grow at a CAGR of around 7.3% over the next decade to reach approximately $47 million by 2025.

This industry report analyzes the global markets for Pea Proteins across all the given segments on global as well as regional levels presented in the research scope. It presents historical market data for 2013, 2014 revenue estimations are presented for 2015 and forecasts from 2016 till 2025. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. The report provides comprehensive market assessment across the major geographies such as North America, Europe, Asia Pacific, Middle East, Latin America and Rest of the world.

The study presents detailed market analysis with inputs derived from industry professionals across the value chain. A special focus has been made on 23 countries such as U.S., Canada, Mexico, U.K., Germany, Spain, France, Italy, China, Brazil, Saudi Arabia, South Africa, etc. The market data is gathered from extensive primary interviews and secondary research. The market size is calculated based on the revenue generated through sales from all the given segments and sub segments in the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.

Key Topics Covered:

1 Market Outline
1.1 Market Trends
1.2 Regulatory Factors
1.3 Application Analysis
1.4 Product Analysis
1.5 Strategic Benchmarking
1.6 Opportunity Analysis

2 Executive Summary

3 Market Overview
3.1 Current Trends
3.1.1 Pea proteins are emerging, but the volume is presently almost statistically insignificant
3.1.2 United States and Canada are the main markets for pea protein so far, with Oceania and India also catching on
3.1.3 Partnerships is regarded as the succesful strategy by key players to gain a larger share in the Pea Proteins market
3.1.4 Growth Opportunities/Investment Opportunities
3.2 Drivers
3.3 Constraints
3.4 Industry Attractiveness
3.4.1 Bargaining power of suppliers
3.4.2 Bargaining power of buyers
3.4.3 Threat of substitutes
3.4.4 Threat of new entrants
3.4.5 Competitive rivalry

4 Pea Proteins Market, By Form
4.1 Wet textured
4.1.1 Wet textured Market Forecast to 2025 (US$ MN)
4.2 Dry textured
4.2.1 Dry textured Market Forecast to 2025 (US$ MN)

5 Pea Proteins Market, By Application
5.1 Nutritional supplements
5.1.1 Nutritional supplements Market Forecast to 2025 (US$ MN)
5.2 Meat Substitutes
5.2.1 Meat Substitutes Market Forecast to 2025 (US$ MN)
5.3 Beverages
5.3.1 Beverages Market Forecast to 2025 (US$ MN)
5.4 Snacks & bakery products
5.4.1 Snacks & bakery products Market Forecast to 2025 (US$ MN)
5.5 Other Applications
5.5.1 Other Applications Market Forecast to 2025 (US$ MN)

6 Pea Proteins Market, By Product
6.1 Textured
6.1.1 Textured Market Forecast to 2025 (US$ MN)
6.2 Isolates
6.2.1 Isolates Market Forecast to 2025 (US$ MN)
6.3 Concentrates
6.3.1 Concentrates Market Forecast to 2025 (US$ MN)

7 Pea Proteins Market, By Geography

8 Leading Companies
8.1 Burcon Nutrascience Corporation
8.2 Prinova Holdings LLC
8.3 Shandong Jianyuan Foods Co., Ltd.
8.4 A&B Ingredients
8.5 Yantai Shuangta Food Co., Ltd.
8.6 Martin& Pleasance
8.7 Sotexpro
8.8 Consucra-Groupe Warcoing
8.9 Axiom Foods, Inc
8.10 Farbest Brands
8.11 Roquette Frerers
8.12 Yantai Oriental Protein Tech Co., Ltd
8.13 The Scoular Company
8.14 Fenchem
8.15 Nutri-Pea Limited

For more information visit http://www.researchandmarkets.com/research/jfxcgp/global_pea

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