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Michelin-Starred Chef Cooks Up a Storm at The Ritz-Carlton, Dubai International Financial Centre as Special Guest for 'Succeed Through Service' Program


/EINPresswire.com/ -- DUBAI, UNITED ARAB EMIRATES -- (Marketwired) -- 05/25/16 -- The Ritz-Carlton, Dubai International Financial Centre, a luxury hotel located in the heart of downtown Dubai, welcomed award-winning chef, TV personality and author Roger van Damme, as a special guest for its Succeed Through Service program, designed to help children in the local community to imagine futures not previously envisioned, aid career exploration, and learn valuable life skills. The program is part of the luxury hotel company's global youth engagement program, and its Community Footprints social responsibility commitment.

Innovative Belgian chef Roger van Damme demonstrates the art of sugar craft as part of an interactive session with local UAE schoolchildren at The Ritz-Carlton, DIFC.


Year 12 students from Dubai International Academy look on intently as they watch the 'king of desserts' share some of the secrets behind his unique approach to culinary innovation.


Getting into the spirit of the day in chefs hats an aprons, the Year 12 students relished the opportunity to learn from one of the 'godfather of molecular pastry' before putting their new-found skills to the test.


Year 12 students from Dubai International Academy attended an interactive two-hour session with the innovative patissier of Antwerp's Michelin-starred restaurant 'Het Gerbaar'. Widely regarded as the 'king of desserts' and the 'godfather of molecular pastry', van Damme shared his unique approach to culinary innovation before treating the group to a masterclass on sugar craft and the delights of cooking with chocolate.

"As the name suggests, Succeed Through Service is all about helping young people to thrive, and inspiring them to do their best," says Lothar Quarz, General Manager, The Ritz-Carlton, DIFC. "And who better to inspire students and open their minds to the immense possibilities ahead of them than a chef with Roger's enthusiasm and passion? The students had a wonderful time and left feeling excited about the future."

Relishing the opportunity to put on aprons and chefs hats, the students delighted in putting van Damme's specialist techniques to the test, first turning their hands to creating edible diamonds followed by sugar spirals, cookie vermicelli, and putting the finishing touches to chocolate coated crème brûlée lollipops, all before being treated to one of van Damme's unforgettable desserts.

Student Freya Paghdiwalla, aged 17, said: "I love baking but, after coming here, I have genuinely found a new meaning to life. I never realized that there was so much you can do with chocolate and sugar. It was so nice to learn so many new things and I cannot wait to try it at home."

Pratibha Rao, Principal of Dubai International Academy, adds: "At Dubai International Academy, our singular challenge is to prepare our students for leadership roles in a world where change is the only constant. This includes guiding them through the first steps of career exploration, igniting their imagination and encouraging them to look at things differently as they become lifelong learners. The Ritz-Carlton, DIFC's Succeed Through Service program perfectly complements this focus, and the unique opportunity to learn from such a revered culinary craftsman was very special opportunity."

About The Ritz-Carlton Hotel Company, LLC
The Ritz-Carlton Hotel Company, L.L.C., of Chevy Chase, Md., currently operates over 90 hotels and resorts in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. For more information, or reservations, visit the company web site at www.ritzcarlton.com. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc.(NASDAQ: MAR).

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Contact:
Lisa Flanagan
Email Contact
Director of Public Relations, The Ritz-Carlton, DIFC
+971 (0) 55 300 4620


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