This content requires the Adobe Flash Player.
Get Flash
09 Jul 2007 14:20
Tate Lyle to exhibit at the Institute of Food Technologists Trade Show in Chicago, July 29 – 31, 2007
WHAT: Tate Lyle’s US food ingredients team (based in Decatur, Illinois), will be exhibiting at the Institute of Food Technologists trade show (IFT) at McCormick Place in Chicago from July 29 - 31, 2007. Booth number 140.
With ‘health and wellness’ and functional foods topping the consumer wish list, IFT 2007 will provide an excellent opportunity to view some of the latest developments in the market, such as Tate Lyle’s new PROMITOR™ branded fibers. PROMITOR™ fibers are the latest addition to Tate Lyle’s wellness platform, which recognizes that consumers are looking for great-tasting, healthy options. The new prebiotic[1] fibers offer manufacturers significant processing benefits and add essential fiber to a wide range of products, with no impact on taste or texture. At IFT, Tate Lyle will be showcasing novel applications with PROMITOR™ fibers such as mini BBQ pork sandwiches, cheese puffs, chocolate pudding, chocolate chip cookies and pomegranate flavored water.
In addition, Tate Lyle’s food scientists Michelle Schwenk and Doris Dougherty will be giving presentations on the new PROMITOR™ fibers at the show. See details below.
Fiber is also a key ingredient in the bakery, beverage and dairy prototypes launched under Tate Lyle’s ENRICH™ service, which enables food producers to create products that are packed with additional nutrients but taste as good as regular brands. The service focuses on three areas: obesity and weight management; digestive health and immunity; and children’s health. Visitors to IFT will be able to sample ENRICH™ Sandwich Cookies, which contain high levels of prebiotic fiber and probiotic cultures, and are trans-fat free.
In addition, Tate Lyle will showcase its expertise in sweetener optimization. Come and see if you can taste the difference between a full-sugar lemonade and a sugar- and calorie-reduced version made with SPLENDA® Sucralose.
WHEN:
Sunday, July 29 – Tuesday, July 31, 2007
11:00 am – 5:30 pm CST
WHERE:
McCormick Place
2301 S. Lake Shore Drive
Chicago, Illinois 60616
312-791-7000
Booth number 140PRESENTATIONS: PROMITOR™ Resistant Starch
Doris Dougherty, Senior Food Scientist, Tate Lyle
When: Sunday, July 29, 2.00 – 5.30pm
Where: Pavillion for poster sessions, food expo floor
PROMITOR™ Soluble Corn Fiber
Michelle Schwenk, Food Scientist, Tate Lyle
When: Monday, July 30, 2.00 – 3.30pm
Where: Food expo floor
[1] Resistant Starch and Soluble Corn Fibre have shown a positive prebiotic index via the method of Paffram, Gibson and Rastall, 2003
For more information contact:
About Tate Lyle:
Tate Lyle is a global provider of ingredients and solutions to the food, beverage and other industries, operating from over 30 production facilities around the world.
Tate Lyle operates through two global business units, Speciality Food Ingredients and Bulk Ingredients, supported by Innovation and Commercial Development. The Group's strategy is to become the leading global provider of Speciality Food Ingredients through a disciplined focus on growth, and by driving the Bulk Ingredients business for sustained cash generation to fuel this growth.
Speciality Food Ingredients include starch-based speciality ingredients (corn-based speciality starches, sweeteners and fibres), no calorie sweeteners (including SPLENDA® Sucralose) and Food Systems which provides blended ingredient solutions. Bulk Ingredients include corn-based bulk sweeteners, industrial starches and fermentation products (primarily acidulants). The co-products from both divisions are primarily sold as animal feed.
Tate Lyle is listed on the London Stock Exchange under the symbol TATE.L. American Depositary Receipts trade under TATYY. In the year to 31 March 2012, Tate Lyle sales totalled £3.1 billion. http://www.tateandlyle.com. SPLENDA® is a trademark of McNeil Nutritionals, LLC
Legal Disclaimer:
EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability
for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this
article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
