The "Pulse Flour Market Report: Trends, Forecast, and Competitive Analysis" report has been added to ResearchAndMarkets.com's offering.

The future of the pulse flour market looks promising with opportunities in the bakery, dairy, extruded snacks, beverages, and pet food application.

The major growth drivers for this market are increasing demand for healthy food ingredients and rising popularity of protein-rich food products.

The study includes the pulse flour market size and forecast for the global pulse flour market through 2024, segmented by origin, pulse type, application, end use industry, and region.

Some of the pulse flours companies profiled in this report include Ingredion, ADM, The Scoular Company, Sunopta, Anchor Ingredients, EHL, Batory Foods, Diefenbaker Spice & Pulse, Blue Ribbon, and Great Western Grain.

This report answers the following 11 key questions:

• What are some of the most promising potential, high-growth opportunities for the global pulse flours market by origin (organic and conventional), pulse type (pea, chickpea, bean, and lentil), application (bakery, dairy, extruded snacks, beverages, pet food, and others), end use industry (household and commercial), and region (North America, Europe, Asia Pacific, and Rest of the World)
• Which segments will grow at a faster pace and why?
• Which regions will grow at a faster pace and why?
• What are the key factors affecting market dynamics? What are the drivers and challenges of the pulse flours market?
• What are the business risks and threats to the pulse flours market?
• What are emerging trends in this pulse flours market and the reasons behind them?
• What are some changing demands of customers in the pulse flours market?
• What are the new developments in the pulse flours market? Which companies are leading these developments?
• Who are the major players in this pulse flours market? What strategic initiatives are being implemented by key players for business growth?
• What are some of the competitive products and processes in this pulse flours area and how big of a threat do they pose for loss of market share via material or product substitution?
• What M & A activities have taken place in the last 5 years in this pulse flours market?

Key Topics Covered:

1. Executive Summary

2. Market Background and Classifications

2.1: Introduction, Background, and Classifications

2.2: Supply Chain

2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2013 to 2024

3.1: Macroeconomic Trends and Forecast

3.2: Global Pulse Flour Market: Trends and Forecast

3.3: Global Pulse Flour Market by Origin

3.3.1: Organic

3.3.2: Conventional

3.4: Global Pulse Flour Market by Pulse Type

3.4.1: Pea

3.4.2: Chickpea

3.4.3: Bean

3.4.4: Lentil

3.5: Global Pulse Flour Market by Application

3.5.1: Bakery

3.5.2: Dairy

3.5.3: Extruded Snacks

3.5.4: Beverage

3.5.5: Pet Food

3.5.6: Others

3.6: Global Pulse Flour Market by End Use Industry

3.6.1: Household

3.6.2: Commercial

4. Market Trends and Forecast Analysis by Region

4.1: Global Pulse Flour Market by Region

4.2: North American Pulse Flour Market

4.2.1: Market by Origin: Organic and Conventional

4.2.2: Market by Pulse Type: Pea, Chickpea, Bean, and Lentil

4.2.3: Market by Application: Bakery, Dairy, Extruded Snacks, Beverage, Pet Food, and Others

4.2.4: Market by End Use Industry: Household and Commercial

4.3: European Pulse Flour Market

4.4: APAC Pulse Flour Market

4.5: ROW Pulse Flour Market

5. Competitor Analysis

5.1: Product Portfolio Analysis

5.2: Market Share Analysis

5.3: Operational Integration

5.4: Geographical Reach

5.5: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

6.1: Growth Opportunity Analysis

6.1.1: Growth Opportunities for Global Pulse Flour Market by Origin

6.1.2: Growth Opportunities for Global Pulse Flour Market by Pulse Type

6.1.3: Growth Opportunities for Global Pulse Flour Market by Application

6.1.4: Growth Opportunities for Global Pulse Flour Market by End Use Industry

6.1.5: Growth Opportunities for Global Pulse Flours Market by Region

6.2: Emerging Trends in Global Pulse Flour Market

6.3: Strategic Analysis

6.3.1: New Product Development

6.3.2: Capacity Expansion of Global Pulse Flour Market

6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market

7. Company Profiles of Leading Players

7.1: Ingredion

7.2: ADM

7.3: The Scoular Company

7.4: Sunopta

7.5: Anchor Ingredients

7.6: EHL

7.7: Batory Foods

7.8: Diefenbaker Spice & Pulse

7.9: Blue Ribbon

7.10: Great Western Grain

For more information about this report visit https://www.researchandmarkets.com/r/adi1a9

View source version on businesswire.com: https://www.businesswire.com/news/home/20220811005495/en/

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