Dublin, Feb. 20, 2019 (GLOBE NEWSWIRE) -- The "Gelatin Market by Source (Porcine, Bovine Skin, Bovine Bone, Fish & Poultry), Application (Food, Pharmaceuticals & Healthcare), Type (Type A, Type B), Function (Stabilizing, Thickening, Gelling), and Region - Global Forecast to 2023" report has been added to ResearchAndMarkets.com's offering.

The global gelatin market is estimated to be valued at USD 2.56 billion in 2018 and is projected to reach USD 3.53 billion by 2023, at a CAGR of 6.6%.

The global demand for gelatin is increasing at a high rate, especially in the Asia Pacific and South American regions. The following factors primarily drive the growth of the gelatin market: Growing demand for functional and convenience food & beverage products Increasing application in the pharmaceutical industry Rising demand for clean label products

Gelatin is manufactured by the partial hydrolysis of collagen obtained from the connective tissues of various animals such as pigs, cattle, fish, and poultry. Gelatin has multiple applications across various industries including food & beverage, pharmaceutical, photography, biomedical, personal care, and other technical areas.

Gelatin is highly rich in protein and is used in nutraceuticals, sports nutritional products, and supplements. It is used in food & beverage products as a stabilizer, thickener, or a gelling agent. In pharmaceutical, gelatin is used to manufacture hard and soft capsules, for coating tablets, and in syrups. It also has many biomedical applications. It is used in the manufacturing of scaffolds for healing wounds. Gelatin also has applications in manufacturing photographic films. Globally, the health benefits of gelatin have led to its large-scale adoption in numerous applications. Gelatin is also a clean label product that finds increased demand across various industries. Changing lifestyles, growing health awareness, increasing instances of diseases, and the growing number of application sectors are some factors driving the growth of the gelatin market.

The segmentation considered for this report is based on type, source, application, and region. Based on type, the market has been segmented into type A and type B gelatin. On the basis of source, the market is segmented into pork, bovine skin, bovine bone, and fish & poultry. On the basis of application, the market is segmented into food, pharmaceutical & healthcare, and others which include cosmetics and photography.

The key players in this market are Darling Ingredients (US), Gelita (Germany), Nitta Gelatin (Japan), Tessenderlo Group (Belgium), and Weishardt (France).

These companies adopted strategies such as expansions & investments, acquisitions, agreements, collaborations, joint ventures, and partnerships to strengthen their position in the market.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights
4.1 Opportunities in the Gelatin Market
4.2 Gelatin Market: Key Countries
4.3 Gelatin Market, By Application
4.4 Developed vs. Developing Markets For Gelatin
4.5 Gelatin Market, By Source
4.6 Europe: Gelatin Market, By Application and Country, 2017

5 Market Overview
5.1 Introduction
5.2 Supply Chain Analysis
5.2.1 Introduction
5.2.2 Farming Input
5.2.3 Farming
5.2.4 Slaughtering
5.2.5 Manufacturing
5.2.6 Suppliers/Distributors
5.2.7 Retailers
5.2.8 End-Product Manufacturers
5.3 Regulatory Bodies, Associations, and Certifications
5.3.1 Regulatory Bodies
5.3.1.1 The European Union
5.3.1.2 US
5.3.2 Associations
5.3.2.1 Association of Analytical Communities (AOAC)
5.3.2.2 Gelatine Manufacturers of Europe (GME)
5.3.3 Certifications
5.3.3.1 Halal
5.3.3.2 Kosher
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Growing Demand For Functional and Convenience Food and Beverage Products
5.4.1.2 Increasing Application in the Pharmaceutical Industry
5.4.1.3 Increase in Demand For Medical and Biomedical Applications
5.4.1.4 Rising Demand For Clean-Label Products
5.4.1.5 Growth in Demand For Naturally Sourced Ingredients
5.4.2 Restraints
5.4.2.1 Competition From Gelatin Alternatives
5.4.2.2 Cultural Restrictions
5.4.3 Opportunities
5.4.3.1 Use of Gelatin in Fortified Confectionery and Sports Nutrition Products
5.4.3.2 Use of Gelatin as A Potential Biodegradable Packaging Material For Food Products
5.4.3.3 Emerging Economies to Provide High-Growth Opportunities
5.4.4 Challenges
5.4.4.1 Increasing Incidents and Risks of Pathogenic Contamination Through Raw Materials
5.4.4.2 Rising Prices and Scarcity of Raw Materials

6 Gelatin Market, By Type
6.1 Introduction
6.2 Type A
6.3 Type B

7 Gelatin Market, By Function
7.1 Introduction
7.2 Bloom Value
7.2.1 High Bloom
7.2.2 Low Bloom
7.3 Thickener
7.4 Stabilizer
7.5 Gelling Agent
7.6 Others

8 Gelatin Market, By Application
8.1 Introduction
8.2 Food
8.2.1 Growing Demand For Processed Food & Beverage Products to Drive the Demand For Gelatin
8.2.2 Confectionery & Bakery
8.2.3 Nutritional Products
8.2.4 Beverages
8.2.5 Dairy Products
8.2.6 Meat Products
8.2.7 Other Food Products
8.3 Pharmaceuticals
8.3.1 Multifunctionality and Health Benefits of Gelatin are Driving the Pharmaceutical Market
8.4 Others
8.4.1 Demand For Soft Gels in Cosmetics and Silver Gelatin Photography to Drive the Gelatin Market

9 Gelatin Market, By Source
9.1 Introduction
9.1.1 Gelatin: Regulations Set By Different Regions/Countries
9.2 Porcine
9.2.1 Increasing Pork Production to Drive the Gelatin Manufacturing Industry Worldwide
9.3 Bovine Skin
9.3.1 Abundant Availability and Health Benefits of Gelatin Drive the Bovine Skin Market Growth
9.4 Bovine Bone
9.4.1 Growing Demand For Fortified Food Products to Drive the Bovine Bone Gelatin Market
9.5 Fish & Poultry
9.5.1 Growing Demand For Alternate Gelatin Sources Driving the Fish & Poultry Gelatin Market

10 Gelatin Market, By Region

11 Competitive Landscape
11.1 Introduction
11.2 Competitive Leadership Mapping
11.3 Strength of Product Portfolio
11.4 Business Strategy Excellence
11.5 Expansions & Investments
11.6 Acquisitions
11.7 Agreements, Collaborations, Joint Ventures, and Partnerships
11.8 New Product Launches

12 Company Profiles
12.1 Darling Ingredients
12.2 Tessenderlo Group
12.3 Nitta Gelatin
12.4 Gelita
12.5 Weishardt
12.6 Italgelatine
12.7 Lapi Gelatine
12.8 Gelnex
12.9 Junca Gelatines
12.10 Trobas Gelatine
12.11 India Gelatine & Chemicals
12.12 Sterling Biotech Group

For more information about this report visit https://www.researchandmarkets.com/research/998fj5/gelatin_market?w=12

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

CONTACT: ResearchAndMarkets.com
         Laura Wood, Senior Press Manager
         press@researchandmarkets.com
         For E.S.T Office Hours Call 1-917-300-0470
         For U.S./CAN Toll Free Call 1-800-526-8630
         For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients