Casein and Caseinates Market is anticipated to hit $5.47 billion by 2023 at a CAGR of 1.7%

Casein and Caseinates Market
Asia-Pacific holds major market share for Casein and Caseinates Market and is anticipated to reach $1.25 billion by 2023 at a CAGR of 2.7%.
HYDERABAD, TELANGANA, INDIA, June 26, 2018 /EINPresswire.com/ -- According to the new market research report by IndustryARC titled “Casein & Caseinates Market: By Type (Casein, Caseinates, Casein Hydrolysates); By Application (Food & Beverages, Industrial Applications, Nutrition, Pharmaceuticals, Others); By Function (Emulsification, Stabilizing, Foaming, Others); By Geography - (2014-2020)”, the market is driven by the increasing demand from food and beverage and other industries.APAC held the largest market share for the Casein and Caseinates Market
Asia-Pacific holds major market share for Casein and Caseinates Market and is anticipated to reach $1.25 billion by 2023 at a CAGR of 2.7%. The growth is mainly driven by the construction industry in this region. The key applications include Food & Beverages, Industrial Applications, Nutrition, and Pharmaceutical, among others.
Selected Impact Analysis done in the full report
Casein is a major constituent of cheese and is a rich source of amino acids and phosphorus. It is the primary protein of mammalian milk. Among various types of caseinates, sodium and calcium caseinates are the widely used ones.
The Caseins market has been segmented by types which includes caseinates, caseins, casein hydrolysates and others. Among these, caseins occupies major share and is projected to grow at a CAGR of 1.9% by 2020.
The market is also segmented based on the function such as emulsifiers, stabilizing, foaming and others.
Caseins have a wide range of applications in the food and beverage industry, industrial applications, nutrition, pharmaceutical and others. Among these, food and beverage contributes the major share and it is estimated to grow at a CAGR of 2.2% by 2020.
The global Caseins market is anticipated to grow at a CAGR of 1.7% by 2020. Among different regions, the Americas region holds major share with 45% in global caseins market.
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Excerpts on Market Growth Factors
Caseinates are a very good source of nutrition, with a protein content of approximately 90%. It has good aeration, emulsification, viscosity, and binding properties. These functional properties make them ideal for use in baked goods such as cheesecake, puddings, frostings, and whipped toppings.
The American region contributes the major share compared to other regions. In the U.S., the demand for cosmetics, pharmaceutical and industrial applications contributes for major share.
The high price of aluminum and potassium based caseinates is responsible for the comparatively high price of caseinates.
Industrial applications had the second major share due to the demand from paints and adhesives products used in construction, transportation and other industries.
Casein is utilized for emulsification to a large extent, accounting for 59% of the global market.
China and U.S. have potential growth in construction, cosmetic and transportation industries.
Use of casein in binding and thickening applications in the food and beverage industry is on the rise, resulting in a growing market for this segment.
Caseinates for emulsification are the largest market and is projected to grow to $3,052 million by 2020.
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Key players of Casein and Caseinates Market:
FrieslandCampina is the key player in Caseins market with 30% of the market share. The company has acquired DMV International recently which contributed to the positive growth of the company
The Netherlands based Company has extrapolated its operations across Rest of the Europe, including Germany and other parts of Asia as well.
Fonterra accounts for 24% of the overall market share. The others category contributed 19% which consists of Lactoprot, TATUA, Venus Casein Products, Westland Milk Products and few others.
Pharma Design, Inc. and NB Health Laboratory Co, Ltd. together patented 8 patents.
Casein and Caseinates Market Report is segmented as indicated below
Casein and Caseinates Market By Type:
1 Caseinates
2 Ammonium
3 Calcium
4 Sodium
5 Potassium
6 Caseins
7 Casein Hydrolysates
Casein and Caseinates Market By Application
1 Food & Beverages
1.1 Bakery & Confectionary
1.2 Dairy Products
1.3 Dietary Supplements
1.4 Others
2 Industrial Applications
3 Nutrition
3.1 Sports Nutrition
3.2 Clinical Nutrition
3.3 Infant Nutrition
3.4 Others
4 Pharmaceutical
5 Others
Casein and Caseinates Market By Function
1 Emulsification
2 Stabilizing
3 Foaming
Casein and Caseinates Market Geography (8+ Countries)
Companies Cited/Referenced/Interviewed:
1.Erie Foods International
2.EPI Ingredients
3.Dilac SA De SV
4.Tatau Co – Operative Dairy Company Ltd
5.Arla Foods AMBA
6.Charotar Casein Company
7.Bhole Baba Dairy Industries
8.Amco Proteins
9.Armor Proteins
10.Kerui Dairy Products Development
11.Kerry Ingredients
12.Kantner Ingredients
13.Indian Caseins Industry
14.Glanbia
15.American Casin Company
16.Company 16+
Related Reports
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https://industryarc.com/Report/7440/whey-protein-ingredients-market-analysis.html
B.Protein Ingredients Market
https://industryarc.com/Report/7495/protein-ingredient-market.html
What can you expect from the report?
The Casein and Caseinates Market is Prepared with the Main Agenda to Cover the following 20 points:
1.Market Size by Product Categories
2.Market trends
3.Manufacturer Landscape
4.Distributor Landscape
5.Pricing Analysis
6.Top 10 End user Analysis
7.Product Benchmarking
8.Product Developments
9.Mergers & Acquisition Analysis
10.Patent Analysis
11.Demand Analysis (By Revenue & Volume)
12.Country level Analysis (15+)
13.Competitor Analysis
14.Market Shares Analysis
15.Value Chain Analysis
16.Supply Chain Analysis
17.Strategic Analysis
18.Current & Future Market Landscape Analysis
19.Opportunity Analysis
20.Revenue and Volume Analysis
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