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Please use this form to send email to PR contact of this press release:
【ザ・リッツ・カールトンバリ】 ~地元産の食材を農園からテーブルまで~ レイモンド・シエクシェフが贈る“ファーム・トゥ・テーブル”の料理教室

TO:
Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988

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