The agave, tree of wonders has a special place in Quito. Among its many uses, is the elaboration of Miske, the emblematic drink of the city

QUITO, ECUADOR, July 24, 2023/EINPresswire.com/ -- Agave has captured the attention and respect of generations in America throughout centuries. In the majestic landscapes of the Andes in Ecuador, the agave tree stands in their wild splendor, benefiting from their location exceptionally close to the equator. This geographical singularity confers unique qualities to this ancient plant.

Agave has become a key ingredient in Quito's gastronomy and culture. Its various uses have given rise to a series of culinary innovations that delight visitors. Miske, an ancient drink made from Agave, has gained popularity due to its distinctive flavor and unique brewing process.

In Quito, the agave has been appreciated for centuries for its many applications. In addition to its use in the production of alcoholic beverages such as mezcal and tequila, the agave has been integrated into the traditional cuisine of the region.

Miske, the ancient drink
El Miske has captured the attention of foodies and spirits aficionados in Quito. It is considered a sacred drink that is obtained through fermentation and distillation process. Elaboration requires skill, patience and knowledge transmitted from generation to generation.

The process of making Miske begins with the careful collection of the agave leaves, which are cut and crushed to extract the sweet and fibrous juice. This juice is fermented in large wooden containers, where natural yeasts, present in the environment, transform the sugars into alcohol for several days. Then the fermented liquid is distilled in artisan stills to obtain the Miske, a transparent drink with a moderate alcoholic content.

The Miske is characterized by its smooth and complex flavor, with herbal nuances and sweet notes from the agave. It is appreciated for its versatility, since it can be enjoyed on its own, in cocktails or as an ingredient to enhance other dishes and drinks.

The popularity of Miske has led to the opening of wineries and distilleries in Quito, where its artisanal and sustainable production is promoted. Miske producers pride themselves on preserving ancestral traditions and contributing to the economic development of the local communities that are dedicated to their production.

Casa Agave
To see all the tradition about the agave and the production of the Miske in Quito embodied, a visit to Casa Agave is essential. It is a comprehensive project dedicated to the recovery and revaluation of the knowledge and history of the Andean agave, which has played a fundamental role in the preservation and dissemination of information. It is the first museum of agave culture in South America and the pioneer in the country in designing experiential tours on this plant.

A significant achievement of Casa Agave was its participation in the declaration of Miske as the first drink with Designation of Origin in Ecuador, which represents a milestone for national identity and recognition of ancestral tradition.

This project has been awarded multiple international awards and has participated in renowned events, such as the International Agave Symposium in Mexico and Madrid Fusion in Madrid. In addition, he has been responsible for the preparation of the flagship cocktail at the Ecuadorian dinner with the Prince of Monaco in March 2023.

To learn more about agave and Miske, as well as to discover other culinary and cultural uses of this plant in Quito, travelers can visit local wineries and distilleries, as well as participate in events and gastronomic festivals organized in the city.

Marisol Hernandez
Grupo Euroamerica
+1 305-300-2249
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