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Nisin Market Valuation to Reach USD 560 Million by 2027 at 4.2% CAGR - Report by Market Research Future (MRFR)

Nisin Market Research Report Trends and Insights Information By Form (Powder and Liquid), Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Meat, Poultry & Seafood Products, Canned Products and Others) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Competitive Market Growth, Size, Share and Forecast to 2027

New York, US, March 23, 2023 (GLOBE NEWSWIRE) -- Nisin Market Overview:

According to a Comprehensive Research Report by Market Research Future (MRFR), Nisin Market Information by Form, Application, Distribution Channel, and Region - Forecast till 2027”, Nisin Market could thrive at a rate of 4.20% between 2020 and 2027. The market size will be reaching around USD 560 Million by the end of the year 2027.

Market Synopsis

A common food preservative, nisin, is an antibiotic mixture of related polypeptides. It is efficient against a wide range of gram-positive and gram-negative bacteria. Since it is efficient against various microorganisms, including lactic acid bacteria, bacillus cereus, and Clostridium botulinum, among others, nisin is a preservative in food goods. Nisin is widely used in processed food, especially dairy, canned, and meat products, to increase shelf life. In addition, it is used to avoid spoilage during transportation. Traditional natural preservation techniques include freezing, boiling, smoking, pasteurizing, and pickling. Nisin use is increasing in the food and beverage industry due to growing consumer demand for clean-label preservation products. These factors are driving the market growth.

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Report Scope:

Report Attribute Details
Market Size in 2027 USD 560 Million
CAGR 4.2%
Base Year 2019
Forecast Period 2020-2027
Historical Data 2018
Forecast Units Value (USD million)
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Segments Covered by Form, Application, Distribution Channel, and Region
Geographies Covered North America, Europe, Asia-Pacific, and Rest of the World (RoW)
Key Market Drivers increasing demand for packaged, pre-processed, and frozen foods
Hike in demand for nisin in beverages

Market Competitive Landscape:

The affluent companies in the Nisin industry include

  • DSM (Netherlands)
  • DuPont (US)
  • Galactic (Belgium)
  • Shandong Freda Biotechnology (China)
  • Cayman Chemicals (US)
  • Siveele B.V. (Netherlands)
  • Chihon Biotechnology (China)
  • Zhejiang Silver-Elephant Bioengineering (China)
  • Handary S.A. (Belgium)
  • Mayasan Biotech (Turkey)

January 2021

In the Middle East and Africa, DuPont introduced NovaGARD NR 100-G, an antimicrobial preservative that contains nisin and rosemary. This preservative is specially meant for processed meat manufacturers.

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Market USP Covered:

Market Drivers:

The market is growing due to increased awareness among consumers regarding the health advantages of natural ingredients. Additionally, developing such products would benefit from strong support from multinational manufacturing companies, which would spur growth. Additionally, due to rapid urbanization, an increase in the working population, and people's hectic and busy schedules, there is an increasing need for nourishing and high-quality food. Thus, they need more time to prepare food. Likewise, due to increased client mindfulness about health pitfalls associated with chemical preservatives set up in food particulars, manufacturers are substantially fastening on incorporating natural food preservatives, similar to nisin, into colorful food products. It's boosting the nisin request growth. Expansive exploration in the field of nisin preservatives across the globe would also drive request growth over the cast period.

Market Restraints:

The demand for natural, preservative-free foods over conventional foods, like packaged and ready-to-eat foods, is anticipated to restrain the growth of the nisin market. Nisin is ten times more expensive than artificial preservatives. The high cost of the production process is the primary cause of it.  

COVID 19 Analysis

The COVID-19 pandemic severely harmed the global nisin market. The demand for preservatives like nisin fell dramatically due to the closure of packaging food production facilities to stop the spread of the virus. However, the demand for packaged products rose during the period, but the demand needed to be met with supply. The restrictions on the movement of goods and transportation services also disrupted the supply chain of the international nisin market. Moreover, strict regulations regarding the operations of laboratories could have improved the production rate of the nisin itself. Furthermore, the poor performance of the tourism and hospitality sector affected the market indirectly. However, the market is showing a quick recovery after the relaxation of restriction measures and is expected to quickly surpass the earlier growth rate.

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Market Segmentation

By Form

The Forms in the market include powder and liquid.

By Application

Bakery & confectionery, dairy & frozen desserts, beverages, meat, poultry & seafood products, canned products have been listed as the top industry Applications in the study.

Regional Insights

North America is expected to foresee robust growth in the nisin market owing to the consumer's increased demand for natural preservatives. Furthermore, the growth of the regional market has been encouraged by the increase in the working population and the consumption of canned and ready-to-eat/cook items. Increased demand for natural preservatives is primarily responsible for profit growth in North America.

The Europe market will be performing tremendously well in the future, global preference for natural food preservatives, growing awareness, and high demand for convenient and safe food. The vacuity of essential coffers, adding a preference for nisin in developing countries, and possible operations in the brewery assiduity are anticipated to produce growth openings for crucial players in the nisin request over the cast period. Rising consumer preference for antibacterial products or adding demand for reused food particulars would further propel the demand for natural preservatives, similar to nisin shortly.

Due to the sharp rise in per capita consumption of meat and meat products, the Asia Pacific area is expected to experience significant market expansion. The increase in the area's population serves as additional evidence for this. In addition, the growing health concerns among consumers have pushed them to shift their preferences towards natural preservatives.; hence, boosting its market expansion in the region.

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