eHACCP.org Low Cost Highest Reviewed Online HACCP IHA Training and Certification Platform
HACCP certificate of completion
In a review of over 20 online HACCP training sites, eHACCP.org is the most affordable and highest reviewed online IHA accredited HACCP training.
Recommended this program to all 6 new team members to take and all of them said this HACCP course was super informative and had really good feedbacks to say.”
HAWKESBURY, ON, CANADA, August 8, 2022 /EINPresswire.com/ -- eHACCP.org, a privately held HACCP training, and certification platform and food safety resource company located in Eastern Ontario, specializes in delivering online industry-specific HACCP training and certification courses. eHACCP.org delivers Hazard Analysis Critical Control Point (HACCP) online training programs to individuals and large corporations.— Yien Saechao - QA Supervisor at White Oak Frozen Foods
“We conducted a market research survey that collected information from websites that provide online IHA (International HACCP Alliance) HACCP training and certification.” Says Stephen Sockett, owner of eHACCP.org. “Our findings indicated that eHACCP.org had the best individual and corporate pricing. We also found that eHACCP.org has the best user reviews of any HACCP training site, with a 4.9-star rating."
"It is easy to determine the relevance of our price point. Anyone can search that information to view or request from other providers," added Stephen. "What we found a little more difficult was comparing our reviews. Here is what we've been able to distill from our aggregate review site.
Many users said that it was content is HACCP-centric and comprehensive.
Many users said our user interface is easy and intuitive to navigate.
Many users also said they liked the ability to come and go according to their schedule.
Many users also commented on our support which is available 24 hours a day, 365 days a year."
To view these reviews please visit https://www.trustindex.io/reviews/ehaccp.org
“eHACCP.org has been, for the last 10 years or so, the leader in IHA accredited HACCP training and certification due to our excellent content, extremely intuitive interface, and best-in-class customer service,”. Added Elizabeth Liddy, Project Manager at eHACCP.org. “We also ensure that the companies who do use our service get the number of people trained that they committed to. We’ll change one employee for another at no cost. We are proud of our commitment to customer service and we’ll go out of our way to ensure that clients are happy.”
“Our courses are extremely user-friendly with excellent HACCP content. We cover multiple industries, including Meat & Poultry, Produce, Seafood, Food processing, Pure Juice, etc. Courses start at $179 and we offer an additional 20% discount when a company enrolls 5 or more people.” Claimed Mr. Sockett.
eHACCP.org develops online Hazard Analysis Critical Control Point (HACCP) training programs and online HACCP courses that the International HACCP Alliance accredits. HACCP certification is required for individuals that create and implement Food Safety Plans and can help employees identify and prevent hazards in their facilities. eHACCP.org courses and content are tested and meet the body of knowledge requirements established by the United States Food and Drug Administration (FDA) for HACCP training, United States Department of Agriculture (USDA), Global Food Safety Initiative (GFSI) scheme requirements, the FDA’s Food Safety Modernization Act (FSMA), Hazard Analysis and Risk-Based Preventive Controls (HARPC) and the Canadian Food Inspection Agency’s Food Safety Enhancement Program.
‘The demand for workers properly trained in Hazard Analysis Critical Control Point (HACCP) fully accredited by the International HACCP Alliance is helping drive our growth in North America,” explained Mr. Sockett. “With our courses being offered in multiple languages, our large corporate clients can have the same consistent food safety training throughout their business operations. This is another driver of our growth and as our courses and training are helping individuals further their careers, word has gotten around about our product offerings,” concluded Mr. Sockett. “We are very proud to have reached this milestone but truly see it as the foundation to build upon as we continue to help increase food safety and security while reducing spoilage and waste and while helping improve people’s careers with our training and courses.”
For more information or to register for the eHACCP.org training courses in either English or Spanish please visit www.eHACCP.org
eHACCP.org offers individual training and has corporate programs for clients with five or more people that need training and certification.
About eHACCP.org
eHACCP.org is an online HACCP training and food safety training site for food manufacturers, processors, producers, water bottlers, and anyone working in the food industry. Our partner subject matter experts come from industry and government to ensure that the online training courses meet and exceed the minimum requirements of both regulatory and industry entities.
eHACCP.org develops, authors, and supports content in associations with food safety consultants, USDA and FDA inspectors, university outreach and extension coordinators, veterinarians, biochemists, biologists, business owners, and operators, instructional designers, and many other professionals whose goal is to develop and create content that promotes the strongest food safety posture for a lot less money.
Stephen Sockett
eHACCP.org
6133078988 ext.
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Video overview of eHACCP.org. Online HACCP training and certification for food companies; producers, processors / manufacturers, meat and poultry, seafood, etc.
