Isoflavones Market Overview, Merger and Acquisitions, Drivers, Restraints and Industry Forecast By 2027
Growing cancer incidences is one of the significant factors influencing the market growth.
CANADA, BC, VANCOUVER, December 28, 2021 /EINPresswire.com/ -- The global Isoflavones market is projected to be worth USD 45.22 Billion by 2027, according to a current analysis by Emergen Research. The isoflavones market is observing a high demand attributed to growing cancer incidences. The Global Isoflavones Market report contains historical, current, and forecast estimation of the revenue generation and profits for each segment and sub-segment of the Isoflavones market in each key region of the world. Furthermore, the report also covers a present and future impact analysis of the pandemic on market growth. The global Isoflavones business vertical has been extensively categorized on the basis of product type, application gamut, end-user industries, and a competitive overview.
The market evaluations over the forecast years are based on a comprehensive analysis of the leading market segments, such as product type outlook, application continuum, regional overview, and competitive landscape of the global Isoflavones market. Cancer significantly impacts the societal and economic growth in the US and worldwide and is a major contributor to the cost burden of disease. It has been anticipated that 1,806,590 new cancer cases are likely to be diagnosed in the US in 2020, and 606,520 deaths will occur owing to the disease. Isoflavones play a crucial role in inhibiting the development and growth of cancer by gene modulation associated with apoptosis and cell cycle control.
Key participants include BASF SE, Biomax, Cargill, Archer Daniels Midland Company, Nutra Green Biotechnology, DSM, International Flavors and Fragrances, Nexira Inc., Herbo Nutra, and SK Bioland, among others.
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Key Highlights From The Report
In September 2019, Frutarom Health, a firm engaged in healthy nutrition ingredients, launched an innovative range of organic soy isoflavones called Organic SoyLife Complex.
Three highly efficient extraction and purification methods of isoflavones are solidâ€phase extraction, Soxhlet extraction, and acceleratedâ€solvent extraction.
The report additionally sheds light on the emerging growth opportunities in the business sphere that are anticipated to bolster the growth of the market. The report on the global Isoflavones market presents the expected growth rate and market value the market is expected to achieve in the coming years. The report inspects the current market scenario, its past performance, demand and supply ratios, production and consumption rates, sales, and numerous growth opportunities available in the market. The Global Isoflavones Market Report offers extensive knowledge and information about the Isoflavones market pertaining to market size, market share, growth influencing factors, opportunities, and current and emerging trends.
To learn more details about the Global Isoflavones Market report, visit @ https://www.emergenresearch.com/industry-report/isoflavones-market
Emergen Research has segmented the global Isoflavones market on the basis of source, form, application, and region:
Source Outlook (Revenue, USD Billion; 2017-2027)
Soy
Red Clover
Others
Form Outlook (Revenue, USD Billion; 2017-2027)
Liquid
Powder
Application Outlook (Revenue, USD Billion; 2017-2027)
Pharmaceuticals
Nutraceuticals
Cosmetics
Food & Beverage
The report aims to deliver a comprehensive understanding of the Isoflavones market growth and expansion in each key region of the world. It offers accurate estimations about the expected market size and growth over the projected timeline of 2020-2027.
Key Geographies Profiled in the Report:
North America(the U.S., Mexico, and Canada)
Asia Pacific(China, Japan, India, and Rest of Asia Pacific)
Europe(the U.K., France, Germany, and Rest of Europe)
Latin America(Brazil and Rest of Latin America)
Middle East & Africa(GCC Countries and Rest of Middle East & Africa)
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Table of Content
Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.3. Methodology
1.4. Research Sources
1.4.1. Primary
1.4.2. Secondary
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2019-2027
Chapter 3. Key Insights
Chapter 4. Isoflavones Market Segmentation & Impact Analysis
4.1. Isoflavones Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
4.2.2.1. Growing cancer incidences
4.2.2.2. Growing cardiovascular disease incidences
4.2.2.3. Growing geriatric population
4.2.2.4. Growing consumer inclination for fortified food
4.2.3. Market restraints analysis
4.2.3.1. Strict legislative norms
4.3. Technological Insights
4.4. Regulatory Framework
4.5. Porter’s Five Forces Analysis
4.6. Competitive Metric Space Analysis
4.7. Price trend Analysis
4.8. Covid-19 Impact Analysis
Continue...
Key Objectives of the Global Isoflavones Market Report:
An all-inclusive analysis and forecast estimation of the market have been included in this report.
The report offers valuable insights into the major drivers, limitations, opportunities, and challenges faced by the global Isoflavones market and its leading players.
The report sheds light on the prominent market contenders, as well as their business strategies and long-term expansion plans.
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