Drinking Water Treatment Units Must Now Meet Stricter Requirements for NSF/ANSI Lead Reduction Certification
Joint committee governing NSF/ANSI 53 and NSF/ANSI 58 lowers the maximum allowable lead in filtered water from 10 ppb to 5 ppb
ANN ARBOR, Mich., Feb. 06, 2020 (GLOBE NEWSWIRE) -- The joint committee governing the American National Standards for drinking water treatment units recently lowered the maximum allowable concentration of lead in treated drinking water to 5 parts per billion.
Standards 53 and 58 now require drinking water treatment units to reduce the lead in drinking water to 5 ppb or less—a 50% drop from the previous 10 ppb—and a threshold that matches Health Canada’s new maximum allowable concentration level of 5 ppb.
The new lead pass/fail criteria of 5 ppb has been published for NSF/ANSI 53: Drinking Water Treatment Units - Health Effects and NSF/ANSI 58: Reverse Osmosis Drinking Water Treatment Systems. Previously, a water treatment system could be certified if it reduced lead to 10 ppb or lower and met other requirements set by the standard, such as material safety and structural integrity. These other requirements remain unchanged.
Updates to both standards were published in December and are effective immediately for any new filter or filtration device claiming to reduce lead.
To be certified by NSF International, drinking water filters and treatment devices are tested with challenge water containing 150 ppb lead, 10 times the U.S. Environmental Protection agency’s action level of 15 ppb.
In March 2019, Health Canada lowered the national regulatory maximum allowable concentration of lead in drinking water from 10 ppb to 5 ppb. The European Union has also proposed a revision to its Drinking Water Directive to lower lead concentrations to 5 ppb.
The World Health Organization and other public health organizations have concluded there is no safe level of lead, and that even low concentrations can cause adverse health effects, especially for infants and children.
The primary source of lead in drinking water is from use of lead pipe or lead-containing alloys in supply lines and premise plumbing, fixtures, fittings and solder. Given this widespread use, the cost of replacement and repair with non-lead contaminating materials can be cost prohibitive.
“Lead contamination of drinking water remains a critical issue, and regulations continue to be put into action to reduce the allowable level of lead in drinking water. Establishing this new pass/fail criteria of 5 ppb for NSF/ANSI 53 and NSF/ANSI 58 will further limit health risks associated with lead ingestion and provide an additional measure of public health protection,” said Jessica Evans, Director of Standards Development at NSF International.
Residential water treatment industry products have demonstrated the ability to reduce lead concentrations to a level at or below 5 ppb when tested by NSF in accordance with standard protocols.
NSF/ANSI 53 and NSF/ANSI 58 and their updates are developed following the American National Standards Institute (ANSI) process designed to ensure openness, balance, consensus and due process for all stakeholders. The Drinking Water Treatment Units Joint Committee is comprised of stakeholders representing consumers, the water industry, and state and federal health and environmental agencies in the U.S. and Canada. The joint committee includes 28 voting members and 80 observers who offer input and expertise during the standard development process and is facilitated by NSF International’s standards development group.
As the final step in the standards development process, the standard is ratified by NSF’s Council of Public Health Consultants, which includes representatives from the U.S. EPA, Health Canada and the U.S. Centers for Disease Control and Prevention (CDC).
To schedule an interview with an NSF International expert on standards development or drinking water filtration, contact Fran LeFort at media@nsf.org or +1.734.773.4253.
###
About NSF International
In 2019, NSF International celebrated 75 years of protecting and improving human health. The global public health organization facilitates standards development, and tests and certifies products for the food, water, health sciences and consumer goods sectors to minimize adverse health effects and protect the environment. Founded in 1944, NSF is committed to protecting human health and safety worldwide. NSF International is a Pan American Health Organization/World Health Organization (WHO) Collaborating Center on Food Safety, Water Quality and Indoor Environment.
Attachment
Fran LeFort NSF International +1.734.773.4253 media@nsf.org
