Dublin, July 11, 2019 (GLOBE NEWSWIRE) -- The "Pickles Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

The global pickles market reached a value of US$ 10.3 Billion in 2018. The market is projected to cross US$ 12.3 Billion by 2024, at a CAGR of 3% during 2019-2024.

In recent years, non-GMO and organic pickles have gained traction among health-conscious consumers. These products are made without preservatives and other synthetic chemicals which can have a negative impact on health. Moreover, the manufacturers are introducing new flavors as per the local tastes and preferences of consumers.

The leading companies are also offering convenient and cost-effective packaging options for pickles to facilitate ease of use and on-the-go consumption. These packaging variants range from glass jars, PET jars and single-serve packs to stand-up and multi-layered co-extruded pouches to polypropylene injection molded containers with flexible heat-sealable and peelable lids.

Breakup by Type

• Fruit
• Vegetable
• Meat

Currently, fruits represent the most popular product type, holding the largest market share. Fruits including pears, peaches, apples, mangoes, grapes, currants, olives, etc. are majorly used to make pickles.

Breakup by Taste

• Sweet
• Salty
• Sour

The market has further been classified on the basis of tastes into sweet, salty and sour.

Breakup by Distribution Channel

• Supermarkets & Hypermarkets
• Convenience Stores
• Independent Retailers
• Online
• Others

Amongst these, supermarkets and hypermarkets represent the leading channel of distribution as they offer a wide variety of products from numerous brands to the consumers.

Regional Insights

• North America
• Asia Pacific
• Europe
• Middle East & Africa
• Latin America

Region-wise, North America enjoys the leading position in the global market. There has been a rise in the consumption of pickles in the region owing to their differentiating taste and flavor enhancing properties.

Competitive Landscape

The competitive landscape of the market is fragmented in nature with numerous small and large manufacturers who compete in terms of prices and quality. Some of the leading players operating in the market are:

• ADF Foods
• Pinnacle Foods Inc.
• Kraft Heinz
• Del Monte Foods
• Reitzel

Topics Covered

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.4 Market Estimation
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Pickles Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by Type
5.4 Market Breakup by Taste
5.5 Market Breakup by Distribution Channel
5.6 Market Breakup by Region
5.7 Market Forecast
5.8 SWOT Analysis
5.9 Value Chain Analysis
5.9.1 Overview
5.9.2 Research and Development
5.9.3 Raw Material Procurement
5.9.4 Manufacturing
5.9.5 Marketing
5.9.6 Distribution
5.9.7 End-Use
5.10 Porters Five Forces Analysis

6 Market Breakup by Type
6.1 Fruit Pickles
6.2 Vegetable Pickles
6.3 Meat Pickles
6.4 Others

7 Market Breakup by Taste
7.1 Sweet Pickles
7.2 Salty Pickles
7.3 Sour Pickles

8 Market Breakup by Distribution Channel
8.1 Supermarkets and Hypermarkets
8.2 Convenience Stores
8.3 Independent Retailers
8.4 Online Stores
8.5 Others

9 Market Breakup by Region
9.1 North America
9.2 Asia Pacific
9.3 Europe
9.4 Middle East and Africa
9.5 Latin America

10 Pickles Manufacturing Process
10.1 Product Overview
10.2 Raw Material Requirements
10.3 Manufacturing Process
10.4 Key Success and Risk Factors

11 Competitive Landscape
11.1 Market Structure
11.2 Key Players
11.3 Profiles of Key Players
11.3.1 ADF Foods
11.3.1.1 Company Overview
11.3.1.2 Description
11.3.1.3 Product Portfolio
11.3.1.4 Financials
11.3.2 Pinnacle Foods Inc.
11.3.3 Kraft Heinz
11.3.4 Del Monte Foods
11.3.5 Reitzel

For more information about this report visit https://www.researchandmarkets.com/r/8fzciu

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Related Topics: Fruit and Vegetables