Dublin, April 24, 2019 (GLOBE NEWSWIRE) -- The "Protein Ingredients Market by Source (Animal (Dairy, Egg, Gelatin) and Plant (Soy, Wheat, Vegetable)), Form (Dry and Liquid), Application (Food & Beverages, Feed, Pharmaceuticals, Cosmetics & Personal Care Products), Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering.

The global protein ingredients market size is projected to grow from USD 49.8 billion in 2019 to USD 70.7 billion by 2025, at a CAGR of 6.0% during the forecast period.

The protein ingredients market is mainly driven by factors such as the increasing demand for protein functionalities, awareness about healthy diet & nutritional food, new technological development in the protein ingredients industry, growth in demand for superior personal care and healthcare products, and increase in consumption of animal by-products, which are in turn supported by the economic growth, technological advancements, and consumer preference for functional products.

The market has seen substantial fluctuations in recent years and is expected to experience extensive changes in the way protein ingredients are used in different industries. However, factors such as stringent government regulations on animal-sourced protein are expected to restrain the market growth of animal protein.

The animal protein segment dominated the market, owing to its better nutritional profile than plant protein, its dominant usage in a larger number of end-use applications such as functional beverages, and difficulty in substituting egg and gelatin in bakery and confectionery applications.

Leading players in the segment include Cargill (US), ADM (US), DowDuPont (US), Kerry (Ireland), and Omega Protein Corporation (US).

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights
4.1 Attractive Opportunities in the Protein Ingredients Market
4.2 Protein Ingredients Market: Major Subregional Markets
4.3 Europe: Protein Ingredients Market, By Application & Country
4.4 Protein Ingredients Market, By Application & Region
4.5 Market, By Source, 2019 vs. 2025
4.6 Market, By Form & Region

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increasing Demand for Proteins as Nutritional and Functional Ingredients
5.2.1.2 Consumer Awareness About A Healthy Diet
5.2.1.3 Growth of the Functional Food & Beverage Market
5.2.1.4 New Technological Developments in the Protein Ingredient Industry
5.2.1.5 Rising Demand for Livestock Products
5.2.1.6 Rising Demand for Superior Personal and Healthcare Products
5.2.2 Restraints
5.2.2.1 Soy Proteins With Gm Origin
5.2.2.2 Cultural Restriction on the Consumption of Gelatin
5.2.3 Opportunities
5.2.3.1 Growing Potential of Dairy and Plant Proteins
5.2.3.2 Entering New Sectors Through Customization
5.2.4 Challenges
5.2.4.1 Fluctuation in Raw Material Prices of Dairy Proteins
5.2.4.2 Demand-Based Price Fluctuations in Cropping Pattern
5.3 Value Chain

6 Protein Ingredients Market, By Source
6.1 Introduction
6.2 Animal Source
6.2.1 Dairy Protein
6.2.2 Milk Protein
6.2.2.1 Milk Protein Concentrate
6.2.2.2 Milk Protein Isolates
6.2.2.3 Milk Protein Hydrolysates
6.2.3 Whey Protein
6.2.3.1 Whey Protein Concentrate
6.2.3.2 Whey Protein Isolates
6.2.3.3 Casein & Caseinates
6.2.4 Egg Protein
6.2.5 Gelatin
6.3 Plant Source
6.3.1 Soy Protein
6.3.1.1 Soy Protein Concentrates (SPCS)
6.3.1.2 Soy Protein Isolates (SPI)
6.3.1.3 Soy Protein Flour
6.3.1.4 Others
6.3.2 Wheat Protein
6.3.3 Vegetable Protein
6.3.3.1 PEA Protein
6.3.3.2 Rice Protein
6.3.3.3 Potato Protein
6.3.3.4 Canola Protein

7 Protein Ingredients Market, By Form
7.1 Introduction
7.2 Dry
7.3 Liquid

8 Protein Ingredients Market, By Application
8.1 Introduction
8.2 Food & Beverages
8.3 Cosmetics & Personal Care Products
8.4 Feed
8.5 Pharmaceuticals

9 Protein Ingredients Market, By Region

10 Competitive Landscape
10.1 Introduction
10.2 Competitive Leadership Mapping
10.3 Market Share Analysis
10.4 Competitive Scenario

11 Company Profiles

• ADM
• AGARNA
• AMCO Proteins
• Arla Foods
• Axiom Foods
• Burcon Nutrascience
• Cargill
• DowDuPont
• Fonterra Co-Operative Group Limited
• Frieslandcampina
• Gelita AG
• Hilmar Ingredients
• Kerry Group
• Kewpie Corporation
• Omega Protein Corporation
• Roquette

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Related Topics: Food Ingredients