Dublin, April 17, 2019 (GLOBE NEWSWIRE) -- The "Global Fermented Food and Ingredients Market: Focus on Food Type (Fermented Dairy, Fermented Beverages, Fermented Vegetables), Ingredient Type (Amino Acid, Organic Acid, Industrial Enzyme), and Distribution Channel- Analysis and Forecast (2018-2023)" report has been added to ResearchAndMarkets.com's offering.

The fermented food and ingredient market is projected to reach $689.34 billion by 2023. The demand for fermented food and ingredients is driven by increasing population, rising per capita income and increasing awareness about health among the consumers.

Consumer inclination towards the use of fermented food and ingredients are increasing across the globe due to their benefits to the human digestive system, further helping in increasing immunity and brain functions. The source of the gut-healing properties of fermented foods is probiotics, or good bacteria, which is found in products such as kombucha, sauerkraut, kimchi, kefir and pickles.

Food manufacturers are taking advantage of the emerging opportunities and expanding their product line in the fermented food products. For instance, PepsiCo acquired probiotics beverage maker KeVita in 2016 and also launched its Tropicana Essentials Probiotics line. One of the major reasons for the companies investing in the market is its profitability aspect which is attracting the millennials who are more captivated by the idea of fermented food and beverages than any other product group.

The fermented food and ingredient market holds a prominent share in various countries of North America, Europe, Asia-Pacific (APAC), and Rest-of-the-World (RoW). Europe is at the forefront of the global fermented food and ingredient market, with high market penetration rate in the U.K., Germany, and others, which are expected to display robust market growth in the coming five years.

Europe, followed by the North America region, generated the highest revenue in the fermented food and ingredient market in 2018. The Europe market for fermented food and ingredient is significantly developed with major growth opportunities arising from countries in the region. The increasing adaptability of fermented food and beverages and the positive support from the government are also expected to augment the growth in the region. The fastest growth rate is expected from the Asia-Pacific and South America regions. Presence of key countries, such as China, India, in Asia-Pacific is estimated to boost the market for fermented food and ingredients.

Competitive Landscape

The fermented foods and ingredients market is associated with the major companies providing various food products and ingredients prepared using fermentation. This varied range of market participants provides opportunities to other players willing to bear the high risks involved in the industry.

This segment details the latest strategies & developments adopted by the key market players in the fermented food market. In order to lead the market as well as engage in the process of market growth, a company needs to work in collaboration with the top market leaders, acquire the relatively weaker companies, bring new products and services to the market, and improve the existing products.

The results of the emerging strategies and developments are already providing a push to the market in the form of new product launches and developments. Moreover, the growing market of such food products is further expected to increase the involvement of companies across different segments of the value chain. The key players actively taking part in the fermented food market are: Danone

• Cargill Inc.
• Royal DSM
• E. I. du Pont de Nemours and Company
• Flower Group
• Archer Daniels Midland Company
  

The competitive landscape for the fermented food and ingredient market demonstrates an inclination toward the companies adopting strategies such as partnerships and collaborations along with new product launches for introducing new technologies and enhancing their existing product portfolio. The majority of the companies are actively launching new products to enhance their presence, while the relatively less adoptive strategies comprise mergers and expansions.

Key Topics Covered

Executive Summary

1 Market Dynamics
1.1 Market Drivers
1.1.1 Growing Consumer Awareness about Health and Wellness
1.1.2 Increasing Awareness about Food Preservatives
1.1.3 Increase in the Consumption of Functional Food and Beverages
1.2 Market Restraints
1.2.1 Restricted Range of Temperatures and pH for Operations
1.2.2 Health Risk Possibilities due to Fermentation
1.3 Market Opportunities
1.3.1 Emerging Economies with High Growth Potential
1.3.2 Scope of Expansion through Mergers and Acquisitions

2 Competitive Landscape
2.1 Key Market Developments and Strategies
2.1.1 Product Launches and Developments
2.1.2 Business Expansions and Contracts
2.1.3 Mergers and Acquisitions
2.1.4 Partnerships, Collaborations and Joint Ventures
2.1.5 Others (Awards and Recognitions)
2.2 Market Share Analysis
2.2.1 Market Share Analysis of Fermented Ingredient Manufacturers in Fermented Food and Ingredient Market

3 Industry Analysis
3.1 Industry Attractiveness
3.2 Opportunity Matrix
3.3 Emerging Fermented Food and Beverage Products

4 Global Fermented Food Market, (by Food Type)
4.1 Market Overview
4.2 Fermented Dairy Products
4.3 Fermented Beverages
4.4 Fermented Confectionery and Bakery Products
4.5 Fermented Vegetables
4.6 Others

5 Global Fermented Ingredient Market, (by Ingredient Type)
5.1 Market Overview
5.2 Amino Acids
5.3 Organic Acid
5.4 Vitamins
5.5 Industrial Enzymes
5.6 Others

6 Global Fermented Food Market, (by Distribution Channel)
6.1 Market Overview
6.2 Supermarkets/Hypermarkets
6.3 Online Stores
6.4 Others

7 Global Fermented Food Market, (by Region)
7.1 Europe
7.2 North America
7.3 Asia-Pacific
7.4 Rest-of-the-World (RoW)

8 Company Profiles
8.1 Archer Daniels Midland Company
8.2 Ajinomoto Inc.
8.3 Angel Yeast Co. Ltd.
8.4 Cargill Inc.
8.5 CHR Hansen
8.6 CSK Food Enrichment
8.7 Danone S.A.
8.8 Dohler GmbH
8.9 General Mills Inc.
8.10 Kerry Group
8.11 KeVita
8.12 Koninklijke DSM N.V.
8.13 Lallemand Inc.
8.14 Novozymes A/S
8.15 Royal FrieslandCampina N.V.

9 Report Scope and Methodology
9.1 Report Scope
9.2 Fermented Food and Ingredient Market Research Methodology

For more information about this report visit https://www.researchandmarkets.com/r/pw8g6r

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

CONTACT: ResearchAndMarkets.com
         Laura Wood, Senior Press Manager
         press@researchandmarkets.com
         For E.S.T Office Hours Call 1-917-300-0470
         For U.S./CAN Toll Free Call 1-800-526-8630
         For GMT Office Hours Call +353-1-416-8900
Related Topics: Health Food and Sports Nutrition, Food Ingredients