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Outlook on the $12.3Bn Worldwide Greek Yogurt Market, 2024

/EIN News/ -- Dublin, April 16, 2019 (GLOBE NEWSWIRE) -- The "Greek Yogurt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to's offering.

The global greek yogurt market was worth US$ 7.4 Billion in 2018. Looking forward, the publisher expects the market to reach a value of US$ 12.3 Billion by 2024, exhibiting a CAGR of around 9% during 2019-2024.

One of the key factors driving the global greek yogurt market is the increase in health consciousness among consumers and change in dietary preference towards healthy and nutrient-rich food products. Owing to the increasing consumption of fat-free and weight management products, greek yogurt has gained immense popularity among consumers.

In countries such as the US, Mexico, Canada, etc., greek yogurt is used extensively for meal preparation and is also consumed as a sweet snack mixed with fruits. It is also used as a substitute product for sour cream, smoothies, cream cheese and butter that has increased its application in the food and beverage industry. Additionally, the introduction of greek yogurt produced with natural and organic ingredients has also catalyzed the growth of the market.

Consumers are increasingly preferring food sources that are gluten-free, chemical-free and produced with natural methods. Moreover, factors such as growing urbanization, a rise in the middle-class population, strong growth in online sales, etc. are also catalyzing the growth of the market.

Key Questions Answered

  • How has the global greek yogurt market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global greek yogurt industry?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the flavour?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the global greek yogurt industry?
  • What are the key driving factors and challenges in the global greek yogurt industry?
  • What is the structure of the global greek yogurt industry and who are the key players?
  • What is the degree of competition in the global greek yogurt industry?
  • What are the profit margins in the global greek yogurt industry?

Topics Covered

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.4 Market Estimation
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Greek Yogurt Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by Product Type
5.4 Market Breakup by Flavour
5.5 Market Breakup by Distribution Channel
5.6 Market Breakup by Region
5.7 Market Forecast

6 Market Breakup by Product Type
6.1 Regular Greek Yogurt
6.2 Non-Fat Greek Yogurt

7 Market Breakup by Flavour
7.1 Flavoured
7.2 Unflavoured

8 Market Breakup by Distribution Channel
8.1 Hypermarkets and Supermarkets
8.2 Food Specialists
8.3 Convenience Stores
8.4 Independent Retailers
8.5 Online
8.6 Others

9 Market Breakup by Region
9.1 North America
9.2 Europe
9.3 Asia Pacific
9.4 Middle East and Africa
9.5 Latin America

10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Chobani LLC
14.3.2 Stonyfield Farm Inc.
14.3.3 Fage International S.A.
14.3.4 General Mills Inc.
14.3.5 Dannon
14.3.6 Alpina Foods
14.3.7 Auburn Dairy
14.3.8 Delta Food (Vivartia)
14.3.9 EasiYo
14.3.10 Ehrmann
14.3.11 Emmi Group
14.3.12 Glenisk
14.3.13 Kalypso Farms DairyDas
14.3.14 Kri Kri
14.3.15 Mevgal
14.3.16 Muller UK & Ireland
14.3.17 Olympus

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Related Topics: Yogurt


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