Dublin, Jan. 29, 2019 (GLOBE NEWSWIRE) -- The "Processed Meat - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Global Processed meat market is expected to grow with a CAGR of 8.2% during the forecast period

Factors such as busy lifestyle with rapid urbanization, adoption of new lifestyle trends and food habits are fuelling the growth of processed meat market. Besides, increasing demand for frozen food products across the world is also driving the market with ample opportunity in food service and retail industry leading to increased supply of processed meat products. On the other side, adverse consequences like diabetics on high intake of processed food is hampering the adoption rate of processed meat market.

Processed meat is top-dressed with preservatives like salts, acidifiers, minerals and other seasoning & flavouring agents. It can be either red meat or white meat from poultry, swine, cattle or sea animal meat. Demand for meat products has also been influenced by variety, prices and services on to adding flavours to its original composition which are been offering to customers.

Depending upon the product, Cured meat is developed to prevent disease and increase food security. It is performed for its cultural value and desirable influence on the texture and taste of food. It is a dominant method adapted across various food sectors in the form of refrigerating and adding synthetic preservatives the meat products which can significantly extend the life of meat before it spoils, by making it inhospitable to the growth of spoilage microbes.

By Geography, Asia Pacific is expected to witness highest market share throughout the forecasting period due to the increasing demand for high value protein growth and food in planned retail.

What our report offers:

• Market share assessments for the regional and country level segments
• Market share analysis of the top industry players
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.5 Research Sources

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 End User Analysis
3.9 Emerging Markets
3.10 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Processed Meat Market, By Processing Technology
5.1 Introduction
5.2 Fresh-Processed Meat
5.3 Raw-Cooked Meat
5.4 Pre-Cooked Meat
5.5 Raw-Fermented Sausages
5.6 Hamburgers
5.7 Fried Sausages
5.8 Kebab
5.9 Chicken Nuggets

6 Global Processed Meat Market, By Type
6.1 Introduction
6.2 Poultry
6.3 Beef
6.4 Mutton
6.5 Pork
6.6 Chicken
6.7 Other Types

7 Global Processed Meat Market, By Product
7.1 Introduction
7.2 Dried Meat
7.3 Cured Meat
7.3.1 Shelf Stable
7.3.2 Whole Muscle
7.3.3 Fully Cooked and Formed
7.4 Uncured Meat

8 Global Processed Meat Market, By Processing Type
8.1 Introduction
8.2 Frozen
8.3 Chilled
8.4 Canned and Preserved

9 Global Processed Meat Market, By End User
9.1 Introduction
9.2 Hypermarkets/ Supermarket
9.3 Horeca
9.4 Convenience Store
9.5 Specialist and Independent Retailers
9.6 Other End Users

10 Global Processed Meat Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa

11 Key Developments
11.1 Acquisitions & Mergers
11.2 Agreements, Partnerships, Collaborations and Joint Ventures
11.3 Product Launch & Expansions
11.4 Other Activities

12 Company Profiling
12.1 BRF S.A.
12.2 Cargill Inc.
12.3 Tyson Foods
12.4 Cherkizovo Group
12.5 Foster Farms
12.6 Hormel Foods
12.7 JBS S.A.
12.8 Koch Foods
12.9 Marfrig Group
12.10 National Beef
12.11 Nippon Meat Packers Inc.
12.12 Perdue Farms
12.13 Pilgrim's Pride
12.14 Sadia S.A.
12.15 Sanderson Farms Inc.
12.16 Smithfield Foods
12.17 ConAgra
12.18 Pilgrim's Pride Corporation
12.19 Advance Food Company Inc.
12.20 Tonnies Fleisch

For more information about this report visit https://www.researchandmarkets.com/research/lw28t5/global_processed?w=12

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Related Topics: Meat, Poultry and Eggs, Processed Food